no sugar vegan chocolate fudge

★★★★★ 1 Review
Greatchoices avatar
By Club Recipes
from The Villages, FL

Prepared by Cindy Martel

★★★★★ 1 Review
serves 20

Ingredients For no sugar vegan chocolate fudge

  • 1 c
    erythritol sweetner
  • 1 c
    splenda, granulated
  • 4 oz
    baking chocolate, bar form
  • 2 Tbsp
    coconut oil
  • 1 Tbsp
    soy creamer
  • 1 Tbsp
    vanilla
  • 1 pinch
    salt
  • 3 c
    walnuts, chopped
  • 1 pkg
    silken tofu, drained for one hour
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How To Make no sugar vegan chocolate fudge

  • 1
    Bring sweeteners, chocolate, oil and cream slowly to a boil, stirring often. Boil one full minute, stirring occasionally. Remove from heat. Add tofu and vanilla, beat with immersion blender, or pour into blender and pulse until creamy. Add nuts, stir.
  • 2
    Pour mixture into glass bowl lined with parchment paper. Cool until firm, then cut into cubes. Return to refrigerator until hardened. Store in refrigerator. 135.1 Calories per serving

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