How to Make NO SUGAR VEGAN CHOCOLATE FUDGE
- Bring sweeteners, chocolate, oil and cream slowly to a boil, stirring often. Boil one full minute, stirring occasionally. Remove from heat. Add tofu and vanilla, beat with immersion blender, or pour into blender and pulse until creamy. Add nuts, stir.
- Pour mixture into glass bowl lined with parchment paper. Cool until firm, then cut into cubes. Return to refrigerator until hardened. Store in refrigerator. 135.1 Calories per serving