NO SUGAR VEGAN CHOCOLATE FUDGE

No Sugar Vegan Chocolate Fudge Recipe

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Club Recipes

By
@Greatchoices

Prepared by Cindy Martel

Rating:
★★★★★ 1 vote
Comments:
Serves:
20

Ingredients

1 c
erythritol sweetner
1 c
splenda, granulated
4 oz
baking chocolate, bar form
2 Tbsp
coconut oil
1 Tbsp
soy creamer
1 Tbsp
vanilla
1 pinch
salt
3 c
walnuts, chopped
1 pkg
silken tofu, drained for one hour

Step-By-Step

1Bring sweeteners, chocolate, oil and cream slowly to a boil, stirring often. Boil one full minute, stirring occasionally. Remove from heat. Add tofu and vanilla, beat with immersion blender, or pour into blender and pulse until creamy. Add nuts, stir.
2Pour mixture into glass bowl lined with parchment paper. Cool until firm, then cut into cubes. Return to refrigerator until hardened. Store in refrigerator. 135.1 Calories per serving

About NO SUGAR VEGAN CHOCOLATE FUDGE

Course/Dish: Chocolate