no sugar vegan chocolate fudge

Name: NO SUGAR VEGAN CHOCOLATE FUDGE
Yield: 20
Ingredients: 1 cup(s) erythritol sweetner; 1 cup(s) splenda, granulated; 4 ounce(s) baking chocolate, bar form; 2 tablespoon(s) coconut oil; 1 tablespoon(s) soy creamer; 1 tablespoon(s) vanilla; 1 pinch(es) salt; 3 cup(s) walnuts, chopped; 1 package(s) silken tofu, drained for one hour

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41 Pinches

Club Recipes

The Villages, FL

Updated on Aug 24, 2012

Prepared by Cindy Martel

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yield 20 serving(s)

Ingredients

1 cup erythritol sweetner
1 cup splenda, granulated
4 ounces baking chocolate, bar form
2 tablespoons coconut oil
1 tablespoon soy creamer
1 tablespoon vanilla
1 pinch salt
3 cups walnuts, chopped
1 package silken tofu, drained for one hour

How To Make no sugar vegan chocolate fudge

Step 1

Bring sweeteners, chocolate, oil and cream slowly to a boil, stirring often. Boil one full minute, stirring occasionally. Remove from heat. Add tofu and vanilla, beat with immersion blender, or pour into blender and pulse until creamy. Add nuts, stir.

Step 2

Pour mixture into glass bowl lined with parchment paper. Cool until firm, then cut into cubes. Return to refrigerator until hardened. Store in refrigerator. 135.1 Calories per serving
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