no bake heath cheesecake

Name: No Bake Heath Cheesecake
Prep time: 10 min
Cook time: 30 min
Yield: 8
Ingredients: 1 - pre-made graham cracker or chocolate pie crust; 8 ounce(s) cream cheese (1 block), softened; 8 ounce(s) extra creamy cool whip (1 tub); 3/4 - 1 cup(s) sugar (more or less to taste); 1/4 teaspoon(s) lemon juice; 1 - bag crushed heath bits; - hardening chocolate ice cream topping (optional)

(1 RATING)

99 Pinches 1 Photo

Jenni K

Hermantown, MN

Updated on Jul 8, 2011

I got this recipe from my best friend. I love recipes that are so easy, but taste amazing!

Rate

prep time 10 Min

cook time 30 Min

method ---

yield 8 serving(s)

Ingredients

1 - pre-made graham cracker or chocolate pie crust
8 ounces cream cheese (1 block), softened
8 ounces extra creamy cool whip (1 tub)
3/4 - 1 cups sugar (more or less to taste)
1/4 teaspoon lemon juice
1 - bag crushed heath bits
- hardening chocolate ice cream topping (optional)

How To Make no bake heath cheesecake

Step 1

Beat together cream cheese, sugar, and lemon juice. Fold in Cool Whip until well incorporated. Fold in heath, reserving some for topping (if desired). Pour into pie crust.

Step 2

Drizzle with ice cream topping, and top with remaining heath bits. Refrigerate for at least 30 minutes.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes