MY WATERGATE ECLAIR CAKE

★★★★★ 1 Review
mscarole avatar
By Carol Parkhurst
from Wilton, NY

I MAKE THIS AS A CHANGE TO MY REGULAR PUDDING ECLAIR CAKE.

serves 12-16
prep time 15 Min
method Blend

Ingredients

  • 2 pkg
    instant pudding, pistachio [sugar-free]
  • 3 c
    milk, 2%
  • 1 1/2
    8 oz containers cool whip [or 12 oz]
  • 1 box
    chocolate graham crackers
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How To Make

  • 1
    1. Get out a 9x13 dish and your package of graham crackers.
  • 2
    2. Whisk the milk and pudding mixes about 2 minutes.
  • 3
    3. Whisk in 8 oz Cool Whip thoroughly.
  • 4
    4. Place one layer of graham crackers in the dish.
  • 5
    5. Put one half of the pudding mix on top of the grahams; layer one more row of grahams, then the rest of the pudding mix; then the last layer of grahams; top with some Cool Whip.
  • 6
    6. Refrigerate 4 hours, preferably overnight.
  • 7
    7. NOTE: One single layer of grahams need not fit tight, the dessert will be easier to divide.
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