My Very Own Fudge
By
Claudia Ramsey
@Buffypuff
1
given to me from a lady about 30 years ago. Have modified it to make it less sweet and fewer calories
Ingredients
-
·see below with directions
How to Make My Very Own Fudge
- MY Very OWN FUDGE- Butter (2) 9x13” pans
Bring the following ingredients to a boil- & boil actively for 10-12 minutes. Remove from heat:
16 ounces canned milk
4 cups sugar
½ teaspoon
2 cubes margarine (1 cup)
Add to above warm mixture, thoroughly blend:
12 ounces real chocolate chips
1 pint (16 ounces) marshmallow cream
Then add, stirring well:
2 cups graham cracker crumbs
1 ½ cup sifted flour
Add:
1 Tablespoon vanilla
2 cups nuts
Pour into 9x13 pans. Refrigerate before cutting into servings.
About My Very Own Fudge
Course/Dish: Chocolate
