My Very Own Fudge

MY Very OWN FUDGE- Butter (2) 9x13” pans



Bring the following ingredients to a boil- & boil actively for 10-12 minutes. Remove from heat:
16 ounces canned milk
4 cups sugar
½ teaspoon
2 cubes margarine (1 cup)


Add to above warm mixture, thoroughly blend:
12 ounces real chocolate chips
1 pint (16 ounces) marshmallow cream


Then add, stirring well:
2 cups graham cracker crumbs
1 ½ cup sifted flour


Add:
1 Tablespoon vanilla
2 cups nuts

Pour into 9x13 pans. Refrigerate before cutting into servings.