My Very Own Fudge

My Very Own Fudge Recipe

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Claudia Ramsey


given to me from a lady about 30 years ago. Have modified it to make it less sweet and fewer calories


★★★★★ 1 vote

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    see below with directions

How to Make My Very Own Fudge


  1. MY Very OWN FUDGE- Butter (2) 9x13” pans

    Bring the following ingredients to a boil- & boil actively for 10-12 minutes. Remove from heat:
    16 ounces canned milk
    4 cups sugar
    ½ teaspoon
    2 cubes margarine (1 cup)

    Add to above warm mixture, thoroughly blend:
    12 ounces real chocolate chips
    1 pint (16 ounces) marshmallow cream

    Then add, stirring well:
    2 cups graham cracker crumbs
    1 ½ cup sifted flour

    1 Tablespoon vanilla
    2 cups nuts

    Pour into 9x13 pans. Refrigerate before cutting into servings.

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About My Very Own Fudge

Course/Dish: Chocolate

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