Real Recipes From Real Home Cooks ®

my very own fudge

(1 rating)
Recipe by
Claudia Ramsey
Deer Park, WA

given to me from a lady about 30 years ago. Have modified it to make it less sweet and fewer calories

(1 rating)
prep time 1 Hr

Ingredients For my very own fudge

  • see below with directions

How To Make my very own fudge

  • 1
    MY Very OWN FUDGE- Butter (2) 9x13” pans Bring the following ingredients to a boil- & boil actively for 10-12 minutes. Remove from heat: 16 ounces canned milk 4 cups sugar ½ teaspoon 2 cubes margarine (1 cup) Add to above warm mixture, thoroughly blend: 12 ounces real chocolate chips 1 pint (16 ounces) marshmallow cream Then add, stirring well: 2 cups graham cracker crumbs 1 ½ cup sifted flour Add: 1 Tablespoon vanilla 2 cups nuts Pour into 9x13 pans. Refrigerate before cutting into servings.

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