My Very Own Fudge Recipe

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My Very Own Fudge

Claudia Ramsey


given to me from a lady about 30 years ago. Have modified it to make it less sweet and fewer calories

★★★★★ 1 vote
1 Hr


see below with directions


1MY Very OWN FUDGE- Butter (2) 9x13” pans

Bring the following ingredients to a boil- & boil actively for 10-12 minutes. Remove from heat:
16 ounces canned milk
4 cups sugar
½ teaspoon
2 cubes margarine (1 cup)

Add to above warm mixture, thoroughly blend:
12 ounces real chocolate chips
1 pint (16 ounces) marshmallow cream

Then add, stirring well:
2 cups graham cracker crumbs
1 ½ cup sifted flour

1 Tablespoon vanilla
2 cups nuts

Pour into 9x13 pans. Refrigerate before cutting into servings.

About this Recipe

Course/Dish: Chocolate