Mounds Brownies

Mounds Brownies Recipe

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Joan Penney

By
@thyme4dinner

If you LOVE the popular chocolate covered coconut candy bar... Well, just try these fudgy chocolate brownies with a layer of coconut topped with ganache!

Rating:
★★★★★ 1 vote
Comments:
Serves:
16
Prep:
20 Min
Cook:
35 Min
Method:
Bake

Ingredients

1 c
butter
4 oz
semi-sweet baking chocolate
1 3/4 c
sugar
4
eggs
7/8 c
all purpose flour
1/8 c
coconut flour
1 tsp
pure vanilla extract
1/2 tsp
salt

COCONUT TOPPING

8 oz
sweetened condensed milk
1 c
coconut, shredded
1 c
powered sugar

CHOCOLATE GANACHE

1/2 c
heavy cream
4 oz
semi-sweet baking chocolate-chopped

How to Make Mounds Brownies

Step-by-Step

  • 1Preheat oven to 350. Grease and flour 11x7 baking pan
  • 2In a heavy saucepan over medium heat, melt butter and chocolate. Remove from heat
  • 3Beat sugar and eggs until well mixed.
  • 4Add flours, extract and salt to sugar / egg mixture. Mix until well blended.
  • 5Add melted chocolate to mixture. Mix until blended.
  • 6Pour in prepared pan. Bake at 350 for 30-35 minutes
  • 7In large bowl add sweetened condensed milk, coconut and powered sugar. Mix well with a spoon. Add more milk if it seems too thick. Do not add more than an additional 2 T otherwise it will be too thin.
  • 8While brownies are still warm, spread coconut mixture on top.
  • 9Heat heavy cream on stove top but do not allow to boil. Place chopped semi sweet chocolate in small bowl and pour hot cream over chocolate, mix well.
  • 10Pour chocolate mixture over coconut topped brownies. Allow to cool before cutting.

Printable Recipe Card

About Mounds Brownies

Course/Dish: Chocolate, Other Desserts
Main Ingredient: Flour
Regional Style: American
Other Tag: For Kids