mom's fudge
(1 RATING)
This is the best fudge. To me. I can never get enough. I'm not discounting any other fudge recipes. Just mom's came first. Mom's fudge ruined all other recipes for me.
No Image
prep time
cook time
20 Min
method
---
yield
30 pieces
Ingredients
- 2 1/4 cups sugar
- 3/4 cup pet evaporated milk
- 16 - large marshmellows or
- 1 cup marshmallow cream
- 1/4 cup butter
- 1/4 teaspoon salt
- 6 ounces (1 cup) hershey's simi-sweet chips
- 1 teaspoon vanilla extract
- 1 cup pecans or walnut (if you want)
How To Make mom's fudge
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Step 1Butter a 8 inch square pan. Mix in heavy 2 quart saucepan, sugar, evaporated milk marshmellows or creme butter and salt.
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Step 2Cook, stirring constantly, over med. heat to a boil. Mixture will be bubbling all over. Boil and stir 5 minutes more. Then take off heat.
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Step 3Stir in until completely melted chocolate pieces. Stir in nuts if you wish. Add vanilla.
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Step 4Spread in a buttered 8inch square pan. Cool. Before serving cut into 30 pieces.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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