Real Recipes From Real Home Cooks ®

mom's fudge

(1 rating)
Recipe by
Teresa Hawkins
Lakewood, CA

This is the best fudge. To me. I can never get enough. I'm not discounting any other fudge recipes. Just mom's came first. Mom's fudge ruined all other recipes for me.

(1 rating)
yield 30 pieces
cook time 20 Min

Ingredients For mom's fudge

  • 2 1/4 c
  • 3/4 c
    pet evaporated milk
  • 16
    large marshmellows or
  • 1 c
    marshmallow cream
  • 1/4 c
  • 1/4 tsp
  • 6 oz
    (1 cup) hershey's simi-sweet chips
  • 1 tsp
    vanilla extract
  • 1 c
    pecans or walnut (if you want)

How To Make mom's fudge

  • 1
    Butter a 8 inch square pan. Mix in heavy 2 quart saucepan, sugar, evaporated milk marshmellows or creme butter and salt.
  • 2
    Cook, stirring constantly, over med. heat to a boil. Mixture will be bubbling all over. Boil and stir 5 minutes more. Then take off heat.
  • 3
    Stir in until completely melted chocolate pieces. Stir in nuts if you wish. Add vanilla.
  • 4
    Spread in a buttered 8inch square pan. Cool. Before serving cut into 30 pieces.

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