MOM'S BEST EVER BROWNIES by Penny Jordan

Mom's Best Ever Brownies By Penny Jordan Recipe

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RoseAnn Wilson

By
@cruiser

These are really the best brownies I have ever eaten. I love them. This is a recipe that you must try.

Rating:

☆☆☆☆☆ 0 votes

Serves:
12-18
Prep:
35 Min
Cook:
45 Min
Method:
Bake

Ingredients

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2 stick
real butter
4 Tbsp
unsweeened cocoa
1 c
boiling water
2 c
sugar
2 c
all-purpose flour, sifted
1 pinch
salt
1/2 c
buttermilk
1 tsp
baking soda
2 large
eggs
1 c
chopped walnuts or pecans

How to Make MOM'S BEST EVER BROWNIES by Penny Jordan

Step-by-Step

  • 1Preheat oven to 350º. Prepare baking pan by greasing and flouring a 9x13 inch pan. I used cocoa on my pan instead of flour.
  • 2Combine 2 sticks real butter, 1 cup boiling water and 4 Tbsp. cocoa in small sauce pan and bring to a boil.
  • 3While waiting for hot mixture to boil, mix 2 cups sugar, 2 cups flour and the salt together. Add dry ingredients to hot mixture. Add 1/2 cup buttermilk and 1 tsp. baking soda together, and add 2 eggs. Mix well. Add nuts if you are using them. Mix all above ingredients together. Pour into prepared pan and bake at 350º for 40 minutes. Cool slightly. Don't overbake.
  • 4ICING: Melt 1 stick butter, 4 Tbsp. milk and 4 Tbsp. cocoa together in small pan. Add 1-2 cups powdered sugar to thicken. Add 1 tsp. vanilla extract. Spread icing on slightly cooled brownies. Sprinkle nuts over iced brownies. Cover until ready to serve. This is truly the best brownies I have ever eaten.

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About MOM'S BEST EVER BROWNIES by Penny Jordan

Course/Dish: Chocolate, Other Desserts
Main Ingredient: Flour
Regional Style: American
Hashtags: #buttermilk, #and cocoa




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