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mom's best ever brownies by penny jordan

Recipe by
RoseAnn Wilson
Las Vegas, NV

These are really the best brownies I have ever eaten. I love them. This is a recipe that you must try.

yield 12 -18
prep time 35 Min
cook time 45 Min
method Bake

Ingredients For mom's best ever brownies by penny jordan

  • 2 stick
    real butter
  • 4 Tbsp
    unsweeened cocoa
  • 1 c
    boiling water
  • 2 c
    sugar
  • 2 c
    all-purpose flour, sifted
  • 1 pinch
    salt
  • 1/2 c
    buttermilk
  • 1 tsp
    baking soda
  • 2 lg
    eggs
  • 1 c
    chopped walnuts or pecans

How To Make mom's best ever brownies by penny jordan

  • 1
    Preheat oven to 350º. Prepare baking pan by greasing and flouring a 9x13 inch pan. I used cocoa on my pan instead of flour.
  • 2
    Combine 2 sticks real butter, 1 cup boiling water and 4 Tbsp. cocoa in small sauce pan and bring to a boil.
  • 3
    While waiting for hot mixture to boil, mix 2 cups sugar, 2 cups flour and the salt together. Add dry ingredients to hot mixture. Add 1/2 cup buttermilk and 1 tsp. baking soda together, and add 2 eggs. Mix well. Add nuts if you are using them. Mix all above ingredients together. Pour into prepared pan and bake at 350º for 40 minutes. Cool slightly. Don't overbake.
  • 4
    ICING: Melt 1 stick butter, 4 Tbsp. milk and 4 Tbsp. cocoa together in small pan. Add 1-2 cups powdered sugar to thicken. Add 1 tsp. vanilla extract. Spread icing on slightly cooled brownies. Sprinkle nuts over iced brownies. Cover until ready to serve. This is truly the best brownies I have ever eaten.

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