moist "cake" brownies

Name: Moist "Cake" Brownies
Prep time: 20 min
Cook time: 40 min
Yield: 10
Ingredients: 1 box(es) brownie mix (i used betty crocker); 1/4 cup(s) water; 2 - eggs; 1 1/4 cup(s) vegetable oil or mayonnaise

(1 RATING)

58 Pinches 1 Photo

Brandy Bender

Darrington, WA

Updated on Jan 25, 2012

I love when brownies turn out "cake like"!

Rate

prep time 20 Min

cook time 40 Min

method ---

yield 10 - 12

Ingredients

1 box brownie mix (i used betty crocker)
1/4 cup water
2 - eggs
1 1/4 cups vegetable oil or mayonnaise

How To Make moist "cake" brownies

Step 1

Heat Oven to 350 Degrees, Greese bottom of pan.

Step 2

Stir Brownie Mix,Water,Oil and Eggs into medium bowl until well mixed. Pour into pan, spreading equally.
Step 3

Bake for 38-40 Minutes or until toothpick comes out clean from middle of brownies. Cool and enjoy
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