mock almond roca
(1 RATING)
This recipe is so delicious and SO easy! If you like almond roca or any sort of buttercrunch candy, then this treat is for you! Everyone asks for the recipe! Note: In most recipes, I prefer dark brown sugar, though it's probably personal preference. Enjoy!
No Image
prep time
5 Min
cook time
10 Min
method
---
yield
Ingredients
- - saltine crackers
- 1 cup butter
- 1 cup brown sugar (packed)
- 6 ounces chocolate chips (milk or dark-your preference)
- 1 cup almonds (toasted, coarsely chopped)
How To Make mock almond roca
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Step 1Spray 9x13 pan with non-stick cooking spray and line with Saltine Crackers, salt side up.
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Step 2Cook butter and brown sugar to boiling in a saucepan to a full boil, then boil for an additional 3 minutes, stirring constantly. Immediately pour over crackers.
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Step 3Place pan in oven at 400 degrees. Bake for about 8 minutes or until bubbly all over. Remove from oven and immediately pour chocolate chips on top. Wait one minute and spread slightly.
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Step 4Sprinkle with nuts (pre-toasted in 350 degree oven for 8 minutes or until golden brown) and refrigerate until chilled.
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Step 5Remove from refrigerator and break or cut into pieces.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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