mock almond roca
(1 rating)
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This recipe is so delicious and SO easy! If you like almond roca or any sort of buttercrunch candy, then this treat is for you! Everyone asks for the recipe! Note: In most recipes, I prefer dark brown sugar, though it's probably personal preference. Enjoy!
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(1 rating)
prep time
5 Min
cook time
10 Min
Ingredients For mock almond roca
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saltine crackers
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1 cbutter
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1 cbrown sugar (packed)
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6 ozchocolate chips (milk or dark-your preference)
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1 calmonds (toasted, coarsely chopped)
How To Make mock almond roca
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1Spray 9x13 pan with non-stick cooking spray and line with Saltine Crackers, salt side up.
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2Cook butter and brown sugar to boiling in a saucepan to a full boil, then boil for an additional 3 minutes, stirring constantly. Immediately pour over crackers.
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3Place pan in oven at 400 degrees. Bake for about 8 minutes or until bubbly all over. Remove from oven and immediately pour chocolate chips on top. Wait one minute and spread slightly.
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4Sprinkle with nuts (pre-toasted in 350 degree oven for 8 minutes or until golden brown) and refrigerate until chilled.
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5Remove from refrigerator and break or cut into pieces.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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