MOCHA MOUSSE PUFFS

1
Ellen Bales

By
@Starwriter

Can you say "decadent?" Wow! One look at this picture and I was hooked! Have got to make this--and often!
Recipe & photo: pillsbury.com

Rating:

★★★★★ 1 vote

Comments:
Serves:
3
Prep:
35 Min
Cook:
15 Min

Ingredients

  • 1/2 c
    whipping cream
  • 1/4 tsp
    instant espresso coffee granules
  • 1/4 c
    dark chocolate chips
  • 1/4 tsp
    vanilla extract
  • 1 can(s)
    (4 oz.) refrigerated 4-count crescent dinner rolls
  • 1 Tbsp
    beaten egg
  • 2 tsp
    powdered sugar
  • 3
    chocolate-covered coffee beans or fresh strawberries
  • 1/4 tsp
    cocoa or powdered sugar

How to Make MOCHA MOUSSE PUFFS

Step-by-Step

  1. In a medium microwave safe bowl, mix 2 Tbsp. of the whipping cream and the coffee. Heat in microwave for 45 to 60 seconds, stirring every 15 seconds or until hot. Using wire whisk, stir in chocolate chips until melted. Stir in vanilla. Set aside to cool, about 10 seconds.
  2. In another medium bowl, beat remaining 6 Tbsp. whipping cream with electric mixer on high speed until soft peaks form. Refrigerate half (about 1/4 cup) whipped cream for garnish. Fold remaining whipped cream into chocolate mixture. Cover and refrigerate for 15 minutes.
  3. Unroll dough on work surface; firmly press performations to seal. Using ruler, push dough into 5x7-inch rectangle. Cut into 12 squares, 3 rows by 4 rows. Place 6 squares 1 inch apart on ungreased cookie sheet. Wrap remaining crescent dough tightly in food safe plastic wrap and refrigerate for another use. In a small bowl, mix 1 Tbsp. beaten egg and 2 tsp. powdered sugar with fork. Brush on tops of squares.
  4. Bake in a preheated 375-degree oven for 8 to 10 minutes or until puffed and golden brown. Cool completely, about 10 minutes.
  5. Just before serving, spoon about 2 Tbsp. chocolate mixture on each of 3 of the crescent squares. Place remaining crescent squares on top. Top each with about 1 Tbsp. reserved whipped cream and 1 chocolate-covered coffee bean. Measure 1/4 tsp. cocoa into fine mesh strainer. Sift cocoa over tops of puffs.

Printable Recipe Card

About MOCHA MOUSSE PUFFS




Show 1 Comment & Review

Easy Weeknight Crock Pot Meals

Easy Weeknight Crock Pot Meals


When I want an easy meal that’s full of flavor, I pull out my Crock Pot. Throw the ingredients in and the slow cooker works its magic. It is great for those days when I just don’t feel like cooking but want to serve my family an impressive dinner. “Also sometimes called Pantry or Cupboard […]

17 Recipes With Avocado That Go Beyond Guacamole

17 Recipes With Avocado That Go Beyond Guacamole


You can’t make guacamole without avocados. But they are good in many more recipes too. Rich and creamy, use them in deviled eggs or a dip. They complete fish tacos and are a tasty addition to burgers. If you’re craving avocado but don’t want guac (gasp), remember these recipes. They will curb your avocado craving […]

12 Yummy Ways to Use Bananas That’s Not in Banana Bread

12 Yummy Ways to Use Bananas That’s Not in Banana Bread


It seems no matter how hard we try, eating a bunch of bananas before they turn brown is a challenge. What happens when bananas get a little too ripe? It’s time to make banana bread. Or is it? If you want to make banana bread, check out 11 of our best banana bread recipes. But, […]