misty d's rocky road mini donuts

How To Make misty d's rocky road mini donuts

• Step 1
  If you do not have a donut maker.... I think these cooked best in the mini-muffin pan! Pre Heat oven to 325 degree and prepare a mini or regular muffing pan spraying with pam or bakers joy
• Step 2
  In a large bowl, mix together the brown sugar and eggs. Beat in the oil, cocoa powder, flour, baking soda and salt. Whisk in the water.
• Step 3
  Once the mini donut maker has heated up, fill the donut maker with batter, close the lid and bake for 1 to 1-1/2 minutes. Don’t bake for too long or the donuts will over bake and be dry
• Step 4
  Remove the donuts from the donut maker and place on a cooling rack
• Step 5
  Place a sheet of wax paper or foil under the cooling rack
• Step 6
  Heat the hot fudge sauce and dip each donut into the hot fudge sauce, and then place it back on the cooling rack.
• Step 7
  In the sauce pan, combine the mini marshmallows and 4 Tbsp. of water. Heat on medium heat and stir until melted. Remove from heat and carefully add melted marshmallows to a piping bag or ziploc baggie.
• Step 8
  Snip the end of the bag and drizzle the marshmallow cream over the donuts
• Step 9
  Top each donut with mini marshmallows and crushed walnuts.
• Step 10
  We loved making these together! So easy for everyone to get involved with! Hubby even topped everything with boo-boo (Paisley) Use whatever pan you have they are good without being made in the donut maker also! I liked them best in the mini-muffin pan!!
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