Mississippi Mud Rocky Road Turtle Brownies
1 pkgduncan hines chewy fudge premium brownie mix, prepared
1/2 cpecans, chopped (optional)
1/4 cmrs. richardson's butterscotch caramel topping
7 ozmarshmallow cream
1-1/2 clarge marshmallows (cut up) or miniature marshmallows
1 cmilk chocolate chips
How to Make Mississippi Mud Rocky Road Turtle Brownies
- Preheat oven to 350 degrees F. Line 8" x 8" baking pan with foil, leaving an overhanging edge for easier brownie removal. Grease foil.
- Prepare brownie mix according to package directions. Add pecans, if desired, and mix well. Bake for 37 minutes. Remove from oven. Soften caramel in microwave-safe bowl and pour over hot brownies. Add dollops of marshmallow cream, carefully spreading to cover brownies. Top with marshmallows. Return brownies to oven and bake for an additional 5 minutes. If marshmallows require further browning, place under broiler on lower rack until golden brown.
- While the brownies are finishing, melt chocolate chips in double boiler or microwave oven; stir. Add butter and stir until melted. Continue stirring periodically until chocolate and butter are smooth and shiny.
- Remove brownies from oven and cool slightly before spreading chocolate over top. Cool completely in refrigerator for a minimum of 3-4 hours to allow marshmallow layer to set. Cut into squares.