Mint-topped low-fat brownies

Mint-topped Low-fat Brownies

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sherry monfils


These are so low in calories and fat, you can enjoy them w/ out any guilt!

1 brownie w/ topping:
Calories: 66
Fat: 2 grams, 1 gram saturated fat
Carbs: 12 grams


★★★★★ 2 votes

15 Min
25 Min


  • 2 Tbsp
  • 1 oz
    chopped unsweetened chocolate
  • 1/2 c
  • 1/3 c
    cooking cocoa powder
  • 3/4 tsp
    baking powder
  • 1/2 tsp
    baking soda
  • 1/2 tsp
  • 1 c
  • 1 c
  • 1/4 c
    egg beaters egg substitute
  • 1 tsp
  • 2/3 c
    frozen fat-free whipped topping, thawed
  • 2
    drops green liquid food coloring
  • 2
    drops peppermint extract

How to Make Mint-topped low-fat brownies


  1. Heat oven to 350. Line an 8" pan w/ foil, letting some foil hang over sides. Spray the foil w/ cooking spray.
  2. In microwave-safe bowl, microwave butter and chocolate in 10-second intervals, stirring until smooth. In lg bowl, combine flour, baking cocoa, baking powder, baking soda and salt. W/ mixer on low speed, beat buttermilk, sugar, egg beaters and vanilla in another bowl.
  3. Beat in the flour mix, then beat in the chocolate mix. Pour mix into pan and bake 25 min, or until a toothpick inserted in center comes out clean. Cool 10 mins. using foil, lift brownies from pan, cool completely. Cut into 25 squares. In bowl, stir together whippedd topping, food coloring and extract. Dollop topping onto each brownie.

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