Mint-topped low-fat brownies

Name: Mint-topped low-fat brownies
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 25
Ingredients: 2 Tbsp butter; 1 oz chopped unsweetened chocolate; 1/2 c flour; 1/3 c cooking cocoa powder; 3/4 tsp baking powder; 1/2 tsp baking soda; 1/2 tsp salt; 1 c buttermilk; 1 c sugar; 1/4 c egg beaters egg substitute; 1 tsp vanilla; 2/3 c frozen fat-free whipped topping, thawed; 2 drops green liquid food coloring; 2 drops peppermint extract

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By sherry monfils
@smonfils

These are so low in calories and fat, you can enjoy them w/ out any guilt!

1 brownie w/ topping:
Calories: 66
Fat: 2 grams, 1 gram saturated fat
Carbs: 12 grams

Rating:

★★★★★ 2 votes5

Comments:

1 Comment

Serves:

Prep:

15 Min

Cook:

25 Min

Ingredients

2 Tbsp

butter
1 oz

chopped unsweetened chocolate
1/2 c

flour
1/3 c

cooking cocoa powder
3/4 tsp

baking powder
1/2 tsp

baking soda
1/2 tsp

salt
1 c

buttermilk
1 c

sugar
1/4 c

egg beaters egg substitute
1 tsp

vanilla
2/3 c

frozen fat-free whipped topping, thawed
2

drops green liquid food coloring
2

drops peppermint extract
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How to Make Mint-topped low-fat brownies

Step-by-Step

Heat oven to 350. Line an 8" pan w/ foil, letting some foil hang over sides. Spray the foil w/ cooking spray.
In microwave-safe bowl, microwave butter and chocolate in 10-second intervals, stirring until smooth. In lg bowl, combine flour, baking cocoa, baking powder, baking soda and salt. W/ mixer on low speed, beat buttermilk, sugar, egg beaters and vanilla in another bowl.
Beat in the flour mix, then beat in the chocolate mix. Pour mix into pan and bake 25 min, or until a toothpick inserted in center comes out clean. Cool 10 mins. using foil, lift brownies from pan, cool completely. Cut into 25 squares. In bowl, stir together whippedd topping, food coloring and extract. Dollop topping onto each brownie.

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