Miniature Brownie Cups

Name: Miniature Brownie Cups
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 24
Cuisine: American
Ingredients: 6 Tbsp butter or margarine, melted; 1/2 tsp vanilla extract; 1/2 c flour; 1/4 tsp baking powder; 1/4 c finely chopped nuts; 3/4 c sugar; 2 eggs; 1/4 c hershey cocoa (special dark cocoa); dash of salt

By Carol Junkins
@CarolAJ

Nice for childrens B'day parties, so easy to make and cooking time is only 12-15 minutes !

Rating:

★★★★★ 1 vote5

Comments:

15 Comments

Serves:

Prep:

10 Min

Cook:

15 Min

Method:

Bake

Ingredients

6 Tbsp

butter or margarine, melted
1/2 tsp

vanilla extract
1/2 c

flour
1/4 tsp

baking powder
1/4 c

finely chopped nuts
3/4 c

sugar
2

eggs
1/4 c

hershey cocoa (special dark cocoa)
·

dash of salt
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How to Make Miniature Brownie Cups

Step-by-Step

Heat oven 350 df line small muffin tins with tin foil or regular paper cups.
Stir together sugar and vanilla in medium bowl. Add eggs beat well with spoon. Stir together flour, cocoa, baking powder and salt, gradually add to butter mixture beating with spoon until well blended. Fill paper cups 1/2 full and sprinkle with nuts.
Bake 12-15 minutes until wooden toothpick comes out clean. Cool on wire rack and transfer to plate.
Makes 24 mini brownie cups

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