miniature brownie cups

Name: Miniature Brownie Cups
Prep time: 10 min
Cook time: 15 min
Yield: 24
Cuisine: American
Ingredients: 6 tablespoon(s) butter or margarine, melted; 1/2 teaspoon(s) vanilla extract; 1/2 cup(s) flour; 1/4 teaspoon(s) baking powder; 1/4 cup(s) finely chopped nuts; 3/4 cup(s) sugar; 2 - eggs; 1/4 cup(s) hershey cocoa (special dark cocoa); - dash of salt

(1 RATING)

108 Pinches 1 Photo

Carol Junkins

Hanson, MA

Updated on Aug 7, 2011

Nice for childrens B'day parties, so easy to make and cooking time is only 12-15 minutes !

Rate

prep time 10 Min

cook time 15 Min

method Bake

yield 24 serving(s)

Ingredients

6 tablespoons butter or margarine, melted
1/2 teaspoon vanilla extract
1/2 cup flour
1/4 teaspoon baking powder
1/4 cup finely chopped nuts
3/4 cup sugar
2 - eggs
1/4 cup hershey cocoa (special dark cocoa)
- dash of salt

How To Make miniature brownie cups

Step 1

Heat oven 350 df line small muffin tins with tin foil or regular paper cups. Stir together sugar and vanilla in medium bowl. Add eggs beat well with spoon. Stir together flour, cocoa, baking powder and salt, gradually add to butter mixture beating with spoon until well blended. Fill paper cups 1/2 full and sprinkle with nuts.

Step 2

Bake 12-15 minutes until wooden toothpick comes out clean. Cool on wire rack and transfer to plate. Makes 24 mini brownie cups
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