Miniature Brownie Cups

Carol Junkins


Nice for childrens B'day parties, so easy to make and cooking time is only 12-15 minutes !


★★★★★ 1 vote

10 Min
15 Min


  • 6 Tbsp
    butter or margarine, melted
  • 1/2 tsp
    vanilla extract
  • 1/2 c
  • 1/4 tsp
    baking powder
  • 1/4 c
    finely chopped nuts
  • 3/4 c
  • 2
  • 1/4 c
    hershey cocoa (special dark cocoa)
  • ·
    dash of salt

How to Make Miniature Brownie Cups


  1. Heat oven 350 df line small muffin tins with tin foil or regular paper cups.
    Stir together sugar and vanilla in medium bowl. Add eggs beat well with spoon. Stir together flour, cocoa, baking powder and salt, gradually add to butter mixture beating with spoon until well blended. Fill paper cups 1/2 full and sprinkle with nuts.
  2. Bake 12-15 minutes until wooden toothpick comes out clean. Cool on wire rack and transfer to plate.
    Makes 24 mini brownie cups

Printable Recipe Card

About Miniature Brownie Cups

Course/Dish: Chocolate
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #cocoa #Hershey #dark

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