milk chocolate popcorn

How To Make milk chocolate popcorn

• Step 1
  In a large greased roasting pan, combine popcorn and nuts.
• Step 2
  In a large heavy saucepan combine chocolate chips, corn syrup and butter.
• Step 3
  Cook over medium heat until mixture boils, stirring constantly.
• Step 4
  Pour mixture over popcorn and toss well to coat.
• Step 5
  Bake in a preheated 300 degree oven for 45 minutes, stirring frequently.
• Step 6
  Cool completely.
• Step 7
  Store in an airtight container for up to two weeks.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!