Milk Chocolate Popcorn
How to Make Milk Chocolate Popcorn
- In a large greased roasting pan, combine popcorn and nuts.
- In a large heavy saucepan combine chocolate chips, corn syrup and butter.
- Cook over medium heat until mixture boils, stirring constantly.
- Pour mixture over popcorn and toss well to coat.
- Bake in a preheated 300 degree oven for 45 minutes, stirring frequently.
- Cool completely.
- Store in an airtight container for up to two weeks.