Rating:
★★★★★ 2 votes5
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Ingredients
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12 cpopped popcorn
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12 ozsalted peanuts
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1 ccorn syrup
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1/4 cbutter
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12 ozmilk chocolate chips
How to Make Milk Chocolate Popcorn
- In a large greased roasting pan, combine popcorn and nuts.
- In a large heavy saucepan combine chocolate chips, corn syrup and butter.
- Cook over medium heat until mixture boils, stirring constantly.
- Pour mixture over popcorn and toss well to coat.
- Bake in a preheated 300 degree oven for 45 minutes, stirring frequently.
- Cool completely.
- Store in an airtight container for up to two weeks.
About Milk Chocolate Popcorn
Other Tags: Quick & Easy, For Kids
