Milk Chocolate Brownies

penny jordan


This is a recipe from 'Food Club'...Who doesn't like brownies??? Yummmmmmmm! It sounded really good goes the post....


★★★★★ 2 votes

20 Min
35 Min


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1 pkg
brownie mix (sorry, recipe doesn't give the size package...)
6 oz
walnuts, pecans or both (chopped)
2 large
1 tsp
vanilla extract
8 oz
frozen whipped topping, thawed
1/2 c
chocolate chips, (your choice)
1/2 c
vanilla or white chocolate chips

How to Make Milk Chocolate Brownies


  • 1Preheat oven to 325 degrees F.
    Grease bottom of 9"x13" pan.
  • 2In a large bowl,
    Mix thawed whipped topping, eggs, and vanilla until smooth.
  • 3Stir in brownie mix just until moistened.
  • 4Stir in nuts, spread mixture in pan.
  • 5Sprinkle chocolate chips on top.
  • 6Bake for 30-40 minutes, or until toothpick comes out clean.
    Do Not over bake.
    Cool & slice.
    Serves 10-12.

Printable Recipe Card

About Milk Chocolate Brownies

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