brownie mix (sorry, recipe doesn't give the size package...)
6 oz
walnuts, pecans or both (chopped)
2 lg
eggs
1 tsp
vanilla extract
8 oz
frozen whipped topping, thawed
1/2 c
chocolate chips, (your choice)
1/2 c
vanilla or white chocolate chips
How To Make milk chocolate brownies
1
Preheat oven to 325 degrees F.
Grease bottom of 9"x13" pan.
2
In a large bowl,
Mix thawed whipped topping, eggs, and vanilla until smooth.
3
Stir in brownie mix just until moistened.
4
Stir in nuts, spread mixture in pan.
5
Sprinkle chocolate chips on top.
6
Bake for 30-40 minutes, or until toothpick comes out clean.
Do Not over bake.
Cool & slice.
Serves 10-12.
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