Milk Chocolate Brownies
By
penny jordan
@PennyLJ55
1
This is a recipe from 'Food Club'...Who doesn't like brownies??? Yummmmmmmm! It sounded really good so...here goes the post....
Ingredients
- 1 pkg
- brownie mix (sorry, recipe doesn't give the size package...)
- 6 oz
- walnuts, pecans or both (chopped)
- 2 large
- eggs
- 1 tsp
- vanilla extract
- 8 oz
- frozen whipped topping, thawed
- 1/2 c
- chocolate chips, (your choice)
- 1/2 c
- vanilla or white chocolate chips
How to Make Milk Chocolate Brownies
- 1Preheat oven to 325 degrees F.
Grease bottom of 9"x13" pan. - 2In a large bowl,
Mix thawed whipped topping, eggs, and vanilla until smooth. - 3Stir in brownie mix just until moistened.
- 4Stir in nuts, spread mixture in pan.
- 5Sprinkle chocolate chips on top.
- 6Bake for 30-40 minutes, or until toothpick comes out clean.
Do Not over bake.
Cool & slice.
Serves 10-12.
About Milk Chocolate Brownies
Course/Dish: Chocolate, Other Desserts
Other Tags: Quick & Easy, For Kids
