Milk Chocolate Brownies

Name: Milk Chocolate Brownies
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 10-12
Ingredients: 1 pkg brownie mix (sorry, recipe doesn't give the size package...); 6 oz walnuts, pecans or both (chopped); 2 large eggs; 1 tsp vanilla extract; 8 oz frozen whipped topping, thawed; 1/2 c chocolate chips, (your choice); 1/2 c vanilla or white chocolate chips

By penny jordan
@PennyLJ55

This is a recipe from 'Food Club'...Who doesn't like brownies??? Yummmmmmmm! It sounded really good so...here goes the post....

Rating:

★★★★★ 2 votes5

Comments:

3 Comments

Serves:

10-12

Prep:

20 Min

Cook:

35 Min

Ingredients

1 pkg

brownie mix (sorry, recipe doesn't give the size package...)
6 oz

walnuts, pecans or both (chopped)
2 large

eggs
1 tsp

vanilla extract
8 oz

frozen whipped topping, thawed
1/2 c

chocolate chips, (your choice)
1/2 c

vanilla or white chocolate chips
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How to Make Milk Chocolate Brownies

Step-by-Step

Preheat oven to 325 degrees F.
Grease bottom of 9"x13" pan.
In a large bowl,
Mix thawed whipped topping, eggs, and vanilla until smooth.
Stir in brownie mix just until moistened.
Stir in nuts, spread mixture in pan.
Sprinkle chocolate chips on top.
Bake for 30-40 minutes, or until toothpick comes out clean.
Do Not over bake.
Cool & slice.
Serves 10-12.