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milk chocolate brownies

★★★★★ 2 Reviews
PennyLJ55 avatar
By penny jordan
from Lubbock, TX

This is a recipe from 'Food Club'...Who doesn't like brownies??? Yummmmmmmm! It sounded really good so...here goes the post....

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★★★★★ 2 Reviews
serves 10-12
prep time 20 Min
cook time 35 Min

Ingredients For milk chocolate brownies

  • 1 pkg
    brownie mix (sorry, recipe doesn't give the size package...)
  • 6 oz
    walnuts, pecans or both (chopped)
  • 2 lg
    eggs
  • 1 tsp
    vanilla extract
  • 8 oz
    frozen whipped topping, thawed
  • 1/2 c
    chocolate chips, (your choice)
  • 1/2 c
    vanilla or white chocolate chips

How To Make milk chocolate brownies

  • 1
    Preheat oven to 325 degrees F. Grease bottom of 9"x13" pan.
  • 2
    In a large bowl, Mix thawed whipped topping, eggs, and vanilla until smooth.
  • 3
    Stir in brownie mix just until moistened.
  • 4
    Stir in nuts, spread mixture in pan.
  • 5
    Sprinkle chocolate chips on top.
  • 6
    Bake for 30-40 minutes, or until toothpick comes out clean. Do Not over bake. Cool & slice. Serves 10-12.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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