Milk Chocolate Brownies

Milk Chocolate Brownies
1
penny jordan

By
@PennyLJ55

This is a recipe from 'Food Club'...Who doesn't like brownies??? Yummmmmmmm! It sounded really good so...here goes the post....

Rating:

★★★★★ 2 votes

Comments:
4 Comments
Serves:
10-12
Prep:
20 Min
Cook:
35 Min

Ingredients

  • 1 pkg
    brownie mix (sorry, recipe doesn't give the size package...)
  • 6 oz
    walnuts, pecans or both (chopped)
  • 2 large
    eggs
  • 1 tsp
    vanilla extract
  • 8 oz
    frozen whipped topping, thawed
  • 1/2 c
    chocolate chips, (your choice)
  • 1/2 c
    vanilla or white chocolate chips

How to Make Milk Chocolate Brownies

Step-by-Step

  1. Preheat oven to 325 degrees F.
    Grease bottom of 9"x13" pan.
  2. In a large bowl,
    Mix thawed whipped topping, eggs, and vanilla until smooth.
  3. Stir in brownie mix just until moistened.
  4. Stir in nuts, spread mixture in pan.
  5. Sprinkle chocolate chips on top.
  6. Bake for 30-40 minutes, or until toothpick comes out clean.
    Do Not over bake.
    Cool & slice.
    Serves 10-12.

Printable Recipe Card


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