milk chocolate brownies

Name: Milk Chocolate Brownies
Prep time: 20 min
Cook time: 35 min
Yield: 10
Ingredients: 1 package(s) brownie mix (sorry, recipe doesn't give the size package...); 6 ounce(s) walnuts, pecans or both (chopped); 2 large eggs; 1 teaspoon(s) vanilla extract; 8 ounce(s) frozen whipped topping, thawed; 1/2 cup(s) chocolate chips, (your choice); 1/2 cup(s) vanilla or white chocolate chips

(2 RATINGS)

95 Pinches 1 Photo

penny jordan

Lubbock, TX

Updated on Aug 1, 2012

This is a recipe from 'Food Club'...Who doesn't like brownies??? Yummmmmmmm! It sounded really good so...here goes the post....

Rate

prep time 20 Min

cook time 35 Min

method ---

yield 10-12 serving(s)

Ingredients

1 package brownie mix (sorry, recipe doesn't give the size package...)
6 ounces walnuts, pecans or both (chopped)
2 large eggs
1 teaspoon vanilla extract
8 ounces frozen whipped topping, thawed
1/2 cup chocolate chips, (your choice)
1/2 cup vanilla or white chocolate chips

How To Make milk chocolate brownies

Step 1

Preheat oven to 325 degrees F. Grease bottom of 9"x13" pan.

Step 2

In a large bowl, Mix thawed whipped topping, eggs, and vanilla until smooth.
Step 3

Stir in brownie mix just until moistened.
Step 4

Stir in nuts, spread mixture in pan.
Step 5

Sprinkle chocolate chips on top.
Step 6

Bake for 30-40 minutes, or until toothpick comes out clean. Do Not over bake. Cool & slice. Serves 10-12.
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