microwave chocolate cheesecake
(1 rating)
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My daughter asks for this instead of a cake for her birthday.
(1 rating)
yield
8 serving(s)
Ingredients For microwave chocolate cheesecake
- FOR CRUST:
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1/4 cbutter or margarine
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1 cchocolate wafer crumbs
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2 Tbspsugar
- FILLING:
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2 - 8 oz pkgcream cheese
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2/3 csugar
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1/4 tspsalt
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1/3 cmilk
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4eggs
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1 - 12 oz pkgsemi-sweet chocolate chips
How To Make microwave chocolate cheesecake
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1INSTRUCTIONS: CRUST: Microwave butter in 9-in. round baking dish 45 to 60 seconds, or until melted. Stir in crumbs and 2 tablespoons sugar. Press firmly in bottom of dish. Microwave at High 1-1/2 minutes, rotating after 1 minute. FILLING: Place cream cheese and chocolate chips in bowl. Microwave at 50% (Medium) 1 minute, or until softened. Stir to blend chips and cheese throroughly together. Add sugar, salt and milk; beat well. Blend in eggs stirring well. Microwave at High 4 to 7 minutes, or until very hot, stirring well every 2 minutes. Pour over crust. Microwave at 50% (Medium) 7 to 15 minutes, or until almost set in center; rotate 1/4 turn every 3 minutes. Mixture firms up as it chills. Cool, then refrigerate at least 8 hours, or overnight. NOTE: Mini cheesecakes can be made in cupcake molds. Wafer cookies may be used for the crust or the crumbs. After pouring mixture into crusts, Microwave on HIgh for 2 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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