microwave chocolate cheesecake

Name: Microwave Chocolate Cheesecake
Yield: 8
Ingredients: ## FOR CRUST:; 1/4 cup(s) butter or margarine; 1 cup(s) chocolate wafer crumbs; 2 tablespoon(s) sugar; ## FILLING:; 2 - 8 oz package(s) cream cheese; 2/3 cup(s) sugar; 1/4 teaspoon(s) salt; 1/3 cup(s) milk; 4 - eggs; 1 - 12 oz package(s) semi-sweet chocolate chips

(1 RATING)

72 Pinches

Jessie Lofland

Brenham, TX

Updated on Mar 29, 2011

My daughter asks for this instead of a cake for her birthday.

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yield 8 serving(s)

Ingredients

FOR CRUST:
1/4 cup butter or margarine
1 cup chocolate wafer crumbs
2 tablespoons sugar
FILLING:
2 - 8 oz packages cream cheese
2/3 cup sugar
1/4 teaspoon salt
1/3 cup milk
4 - eggs
1 - 12 oz packages semi-sweet chocolate chips

How To Make microwave chocolate cheesecake

Step 1

INSTRUCTIONS: CRUST: Microwave butter in 9-in. round baking dish 45 to 60 seconds, or until melted. Stir in crumbs and 2 tablespoons sugar. Press firmly in bottom of dish. Microwave at High 1-1/2 minutes, rotating after 1 minute. FILLING: Place cream cheese and chocolate chips in bowl. Microwave at 50% (Medium) 1 minute, or until softened. Stir to blend chips and cheese throroughly together. Add sugar, salt and milk; beat well. Blend in eggs stirring well. Microwave at High 4 to 7 minutes, or until very hot, stirring well every 2 minutes. Pour over crust. Microwave at 50% (Medium) 7 to 15 minutes, or until almost set in center; rotate 1/4 turn every 3 minutes. Mixture firms up as it chills. Cool, then refrigerate at least 8 hours, or overnight. NOTE: Mini cheesecakes can be made in cupcake molds. Wafer cookies may be used for the crust or the crumbs. After pouring mixture into crusts, Microwave on HIgh for 2 minutes.
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