mexican chocolate-sauced crepes

Name: Mexican Chocolate-Sauced Crepes
Prep time: 10 min
Cook time: 10 min
Yield: 4
Cuisine: Mexican
Ingredients: 8 - dessert crepes, homemade or purchased; 8 - wedges ibarra mexican chocolate, cut into small pieces; 1 cup(s) heavy cream; 1/2 cup(s) heavy cream; 1 tablespoon(s) brandy or dark rum

4 Pinches

Vicki Butts (lazyme)

Grapeview, WA

Updated on Jan 3, 2017

This cinnamon orange chocolate sauce is great paired with whipped cream- or ice cream-filled crepes. You can make it ahead, refrigerate and reheat in the microwave to serve. From The Best 50 Crepe Recipes.

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prep time 10 Min

cook time 10 Min

method Stove Top

yield 4 serving(s)

Ingredients

8 - dessert crepes, homemade or purchased
8 - wedges ibarra mexican chocolate, cut into small pieces
1 cup heavy cream
1/2 cup heavy cream
1 tablespoon brandy or dark rum

How To Make mexican chocolate-sauced crepes

Step 1

Heat chocolate and 1/2 cup heavy cream together over low heat until chocolate melts and mixture is smooth and creamy; stir in brandy.

Step 2

Spread a thin layer of chocolate sauce over each crepe, top with a little whipped cream and roll up crepes tightly.
Step 3

To serve, place crepe in a buttered, ovenproof serving dish. Top with remaining chocolate sauce and broil for 1 to 2 minutes to warm.
Step 4

Top with remaining whipped cream and serve immediately.
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