Mexican Chocolate-Sauced Crepes
Vicki Butts (lazyme)
From The Best 50 Crepe Recipes.
☆☆☆☆☆ 0 votes0
8dessert crepes, homemade or purchased
8wedges ibarra mexican chocolate, cut into small pieces
1 cheavy cream
1/2 cheavy cream
1 Tbspbrandy or dark rum
How to Make Mexican Chocolate-Sauced Crepes
- Heat chocolate and 1/2 cup heavy cream together over low heat until chocolate melts and mixture is smooth and creamy; stir in brandy.
- Spread a thin layer of chocolate sauce over each crepe, top with a little whipped cream and roll up crepes tightly.
- To serve, place crepe in a buttered, ovenproof serving dish. Top with remaining chocolate sauce and broil for 1 to 2 minutes to warm.
- Top with remaining whipped cream and serve immediately.