meringue-topped choco-banana pudding

Name: Meringue-Topped Choco-Banana Pudding
Prep time: 15 min
Cook time: 5 min
Yield: 8
Ingredients: 30 - vanilla wafers; 4 - medium-sized banas,cut into 1/4 inch slices; 6 tablespoon(s) warm water; 2 tablespoon(s) powdered egg whites*; 1/8 teaspoon(s) cream of tartar; 1/2 cup(s) sugar; 1/2 teaspoon(s) banana extract

(1 RATING)

22 Pinches

Patricia Dixon

Greensburg, LA

Updated on Dec 13, 2011

Purchased pudding helps this chocolate dessert come together quickly. It's best served warm from the oven.

Rate

No Image

prep time 15 Min

cook time 5 Min

method ---

yield 8 serving(s)

Ingredients

30 - vanilla wafers
4 - medium-sized banas,cut into 1/4 inch slices
6 tablespoons warm water
2 tablespoons powdered egg whites*
1/8 teaspoon cream of tartar
1/2 cup sugar
1/2 teaspoon banana extract

How To Make meringue-topped choco-banana pudding

Step 1

Heat oven to 450 degrees F. Coat 6-cup (1-1/2- quart) oval baking dish with nonstick cooking spray.

Step 2

Line bottom of baking dish with half of the wafers. arrange half of the sliced bananas over wafers. Spoon pudding over top. Top with another layer of wafers and bananas.
Step 3

Place warm water in large bowl. Sprinkle powdered egg whites over water; Let stand 5 minutes. beat on low speed to mix. Add cream of tartar, with mixer on medium high, gradually add sugar and the extract, beating until stiff peaks form. Spoon Meringue over top of dish.
Step 4

Bake in 450 degree F oven until golden, 3 to 5 minutes. Transfer dish to wire rack; cool 5 minutes before serving. Makes 8 servings.
Step 5

NOTE: Powdered egg-white substitute differs from dry meringue powder and is sugar free. It's available in supermarkets.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes