meringue-topped choco-banana pudding
(1 rating)
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Purchased pudding helps this chocolate dessert come together quickly. It's best served warm from the oven.
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(1 rating)
yield
8 serving(s)
prep time
15 Min
cook time
5 Min
Ingredients For meringue-topped choco-banana pudding
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30vanilla wafers
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4medium-sized banas,cut into 1/4 inch slices
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6 Tbspwarm water
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2 Tbsppowdered egg whites*
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1/8 tspcream of tartar
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1/2 csugar
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1/2 tspbanana extract
How To Make meringue-topped choco-banana pudding
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1Heat oven to 450 degrees F. Coat 6-cup (1-1/2- quart) oval baking dish with nonstick cooking spray.
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2Line bottom of baking dish with half of the wafers. arrange half of the sliced bananas over wafers. Spoon pudding over top. Top with another layer of wafers and bananas.
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3Place warm water in large bowl. Sprinkle powdered egg whites over water; Let stand 5 minutes. beat on low speed to mix. Add cream of tartar, with mixer on medium high, gradually add sugar and the extract, beating until stiff peaks form. Spoon Meringue over top of dish.
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4Bake in 450 degree F oven until golden, 3 to 5 minutes. Transfer dish to wire rack; cool 5 minutes before serving. Makes 8 servings.
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5NOTE: Powdered egg-white substitute differs from dry meringue powder and is sugar free. It's available in supermarkets.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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