Meringue-Topped Choco-Banana Pudding

Name: Meringue-Topped Choco-Banana Pudding
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 8
Ingredients: 30 vanilla wafers; 4 medium-sized banas,cut into 1/4 inch slices; 6 Tbsp warm water; 2 Tbsp powdered egg whites*; 1/8 tsp cream of tartar; 1/2 c sugar; 1/2 tsp banana extract

Meringue-topped Choco-banana Pudding Recipe

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By Patricia Dixon
@patdixon

Purchased pudding helps this chocolate dessert come together quickly. It's best served warm from the oven.

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

Prep:

15 Min

Cook:

5 Min

Ingredients

30

vanilla wafers
4

medium-sized banas,cut into 1/4 inch slices
6 Tbsp

warm water
2 Tbsp

powdered egg whites*
1/8 tsp

cream of tartar
1/2 c

sugar
1/2 tsp

banana extract
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How to Make Meringue-Topped Choco-Banana Pudding

Step-by-Step

Heat oven to 450 degrees F. Coat 6-cup (1-1/2- quart) oval baking dish with nonstick cooking spray.
Line bottom of baking dish with half of the wafers. arrange half of the sliced bananas over wafers. Spoon pudding over top. Top with another layer of wafers and bananas.
Place warm water in large bowl. Sprinkle powdered egg whites over water; Let stand 5 minutes. beat on low speed to mix. Add cream of tartar, with mixer on medium high, gradually add sugar and the extract, beating until stiff peaks form. Spoon Meringue over top of dish.
Bake in 450 degree F oven until golden, 3 to 5 minutes. Transfer dish to wire rack; cool 5 minutes before serving. Makes 8 servings.
NOTE: Powdered egg-white substitute differs from dry meringue powder and is sugar free. It's available in supermarkets.