Meringue-Topped Choco-Banana Pudding

Meringue-topped Choco-banana Pudding Recipe

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Patricia Dixon


Purchased pudding helps this chocolate dessert come together quickly. It's best served warm from the oven.


★★★★★ 1 vote

15 Min
5 Min


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vanilla wafers
medium-sized banas,cut into 1/4 inch slices
6 Tbsp
warm water
2 Tbsp
powdered egg whites*
1/8 tsp
cream of tartar
1/2 c
1/2 tsp
banana extract

How to Make Meringue-Topped Choco-Banana Pudding


  • 1Heat oven to 450 degrees F. Coat 6-cup (1-1/2- quart) oval baking dish with nonstick cooking spray.
  • 2Line bottom of baking dish with half of the wafers. arrange half of the sliced bananas over wafers. Spoon pudding over top. Top with another layer of wafers and bananas.
  • 3Place warm water in large bowl. Sprinkle powdered egg whites over water; Let stand 5 minutes. beat on low speed to mix. Add cream of tartar, with mixer on medium high, gradually add sugar and the extract, beating until stiff peaks form. Spoon Meringue over top of dish.
  • 4Bake in 450 degree F oven until golden, 3 to 5 minutes. Transfer dish to wire rack; cool 5 minutes before serving. Makes 8 servings.
  • 5NOTE: Powdered egg-white substitute differs from dry meringue powder and is sugar free. It's available in supermarkets.

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About Meringue-Topped Choco-Banana Pudding

Course/Dish: Puddings, Chocolate
Other Tag: Quick & Easy

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