melt in your mouth fudge( SMOOTH)
4 1/2 cgranulated sugar
1 can(s)evaporated milk
7 ozmarshmellow cream
1/2 lbbutter( you can use margerine but, i'm a butter lover)
312oz packages of milk chocolate chips
2 Tbsppure vanilla extract
2 cchopped nuts(optional)
How to Make melt in your mouth fudge( SMOOTH)
- butter 2 8 or 9" square pans or a 9x13 pan
- cream together the marshmellow cream and butter
mix in the chocolate chips.
- in a large pot
over medium heat
pour sugar and evaporated milk and mix well
stir constintaly till comes to a rolling boil
continue stirring constintanly for 7-8 more minutes
- pour the hot mixture into the marshmellow mixture,
and once the chocolate melts with a couple of stirs to assist, mix in the vanilla than the nuts if using
- place in fridge to cool
- the calories in this is in the zillions so don't bother trying to figure it out....its gonna be great over the lips and forever on the hips!!!!
But so so worth every bite!