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melt in your mouth fudge( smooth)

(2 ratings)
Recipe by
Stacy Cypret
West Point, UT

This fudge is so yummy it just melts in your mouth, my family raves over it!! Its a must over the holidays!

(2 ratings)
yield serving(s)
prep time 5 Min
cook time 10 Min

Ingredients For melt in your mouth fudge( smooth)

  • 4 1/2 c
    granulated sugar
  • 1 can
    evaporated milk
  • 7 oz
    marshmellow cream
  • 1/2 lb
    butter( you can use margerine but, i'm a butter lover)
  • 3
    12oz packages of milk chocolate chips
  • 2 Tbsp
    pure vanilla extract
  • 2 c
    chopped nuts(optional)

How To Make melt in your mouth fudge( smooth)

  • 1
    butter 2 8 or 9" square pans or a 9x13 pan set aside
  • 2
    cream together the marshmellow cream and butter mix in the chocolate chips.
  • 3
    in a large pot over medium heat pour sugar and evaporated milk and mix well stir constintaly till comes to a rolling boil continue stirring constintanly for 7-8 more minutes
  • 4
    pour the hot mixture into the marshmellow mixture, and once the chocolate melts with a couple of stirs to assist, mix in the vanilla than the nuts if using
  • 5
    place in fridge to cool
  • 6
    the calories in this is in the zillions so don't bother trying to figure it out....its gonna be great over the lips and forever on the hips!!!! But so so worth every bite!

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