melt in your mouth fudge( smooth)

Name: melt in your mouth fudge( SMOOTH)
Prep time: 5 min
Cook time: 10 min
Ingredients: 4 1/2 cup(s) granulated sugar; 1 can(s) evaporated milk; 7 ounce(s) marshmellow cream; 1/2 pound(s) butter( you can use margerine but, i'm a butter lover); 3 - 12oz packages of milk chocolate chips; 2 tablespoon(s) pure vanilla extract; 2 cup(s) chopped nuts(optional)

(2 RATINGS)

178 Pinches 1 Photo

Stacy Cypret

West Point, UT

Updated on Nov 20, 2011

This fudge is so yummy it just melts in your mouth, my family raves over it!! Its a must over the holidays!

Rate

prep time 5 Min

cook time 10 Min

method ---

yield depends on your mood!!!

Ingredients

4 1/2 cups granulated sugar
1 can evaporated milk
7 ounces marshmellow cream
1/2 pound butter( you can use margerine but, i'm a butter lover)
3 - 12oz packages of milk chocolate chips
2 tablespoons pure vanilla extract
2 cups chopped nuts(optional)

How To Make melt in your mouth fudge( smooth)

Step 1

butter 2 8 or 9" square pans or a 9x13 pan set aside

Step 2

cream together the marshmellow cream and butter mix in the chocolate chips.
Step 3

in a large pot over medium heat pour sugar and evaporated milk and mix well stir constintaly till comes to a rolling boil continue stirring constintanly for 7-8 more minutes
Step 4

pour the hot mixture into the marshmellow mixture, and once the chocolate melts with a couple of stirs to assist, mix in the vanilla than the nuts if using
Step 5

place in fridge to cool
Step 6

the calories in this is in the zillions so don't bother trying to figure it out....its gonna be great over the lips and forever on the hips!!!! But so so worth every bite!
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