Malteser Brownies

Malteser Brownies Recipe

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Annie Cassidy Duncan


This is a recipe that I have made many times for large gatherings, they go very well with ice cream and a warm chocolate sauce. I hope you give them a try. If you can't find maltesers, malt balls are fine.......


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10 oz
semi sweet baking chocolate
1 c
(2 sticks) of butter
2 tsp
11/2 c
brown sugar
11/2 c
maltesers (coursley chopped)
1 c
malt powder or ovaltine
1 c
all purpose flour
2 tsp
baking powder
pinch of salt

How to Make Malteser Brownies


  • 1Pre-heat oven to 350o Use a stand mixer with paddle attached or a hand mixer. Place the maltesers in a sealed plastic bag and using a rolling pin or pan bash them until course( Great way to get those frustrations out!!...LOL)
  • 2Melt chocolate & butter over simmering water ( I use a stainless steel bowl over small pot of water) cool slightly and add the vanilla. Set aside
  • 3Beat eggs & sugar untill well combined. Mix flour, baking powder, malt powder and salt
  • 4Add the chocolate mixture to eggs & sugar and mix to combine. Add the crushed maltesers to the dry ingredients and then add to chocolate mixture
  • 5Grease a 9x13 baking pan and pour in batter, bake for 30-35 minutes. Cool in pan and cut into squares. Bet you can't eat just one!!....Enjoy

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About Malteser Brownies

Course/Dish: Chocolate
Main Ingredient: Flour
Regional Style: Canadian

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