malteser brownies
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This is a recipe that I have made many times for large gatherings, they go very well with ice cream and a warm chocolate sauce. I hope you give them a try. If you can't find maltesers, malt balls are fine.......
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method
Bake
Ingredients For malteser brownies
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10 ozsemi sweet baking chocolate
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1 c(2 sticks) of butter
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2 tspvanilla
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3eggs
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11/2 cbrown sugar
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11/2 cmaltesers (coursley chopped)
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1 cmalt powder or ovaltine
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1 call purpose flour
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2 tspbaking powder
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pinch of salt
How To Make malteser brownies
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1Pre-heat oven to 350o Use a stand mixer with paddle attached or a hand mixer. Place the maltesers in a sealed plastic bag and using a rolling pin or pan bash them until course( Great way to get those frustrations out!!...LOL)
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2Melt chocolate & butter over simmering water ( I use a stainless steel bowl over small pot of water) cool slightly and add the vanilla. Set aside
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3Beat eggs & sugar untill well combined. Mix flour, baking powder, malt powder and salt
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4Add the chocolate mixture to eggs & sugar and mix to combine. Add the crushed maltesers to the dry ingredients and then add to chocolate mixture
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5Grease a 9x13 baking pan and pour in batter, bake for 30-35 minutes. Cool in pan and cut into squares. Bet you can't eat just one!!....Enjoy
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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