Real Recipes From Real Home Cooks ®

malteser brownies

Recipe by
A C
Anywhere, AL

This is a recipe that I have made many times for large gatherings, they go very well with ice cream and a warm chocolate sauce. I hope you give them a try. If you can't find maltesers, malt balls are fine.......

method Bake

Ingredients For malteser brownies

  • 10 oz
    semi sweet baking chocolate
  • 1 c
    (2 sticks) of butter
  • 2 tsp
    vanilla
  • 3
    eggs
  • 11/2 c
    brown sugar
  • 11/2 c
    maltesers (coursley chopped)
  • 1 c
    malt powder or ovaltine
  • 1 c
    all purpose flour
  • 2 tsp
    baking powder
  • pinch of salt

How To Make malteser brownies

  • 1
    Pre-heat oven to 350o Use a stand mixer with paddle attached or a hand mixer. Place the maltesers in a sealed plastic bag and using a rolling pin or pan bash them until course( Great way to get those frustrations out!!...LOL)
  • 2
    Melt chocolate & butter over simmering water ( I use a stainless steel bowl over small pot of water) cool slightly and add the vanilla. Set aside
  • 3
    Beat eggs & sugar untill well combined. Mix flour, baking powder, malt powder and salt
  • 4
    Add the chocolate mixture to eggs & sugar and mix to combine. Add the crushed maltesers to the dry ingredients and then add to chocolate mixture
  • 5
    Grease a 9x13 baking pan and pour in batter, bake for 30-35 minutes. Cool in pan and cut into squares. Bet you can't eat just one!!....Enjoy

Categories & Tags for Malteser Brownies:

ADVERTISEMENT
ADVERTISEMENT