madeleine's chocolate cookie-sheet cake
Mom died when I was 7. However, I remember her making this yummy cake for me, and sitting out on a blanket in the back yard to have a picnic with her. No matter how sick she got, spending time together was important and she always showed her love. This, being shared, was Mom's love (one recipe of it, that is!). She knew I loved this cake, and she made it for me often because of it. I hope you enjoy it as much as I do!
No Image
prep time
cook time
method
Bake
yield
Ingredients
- 2 cups flour
- 2 cups sugar
- 2 sticks butter
- 4 tablespoons cocoa powder
- 1 cup water
- 2 medium eggs
- buttermilk
- 1 teaspoon baking soda
- 1 cap full of vanilla
- 1 stick margarine
- 2 tablespoons cocoa powder
- 6 tablespoons milk
- 12 ounces powdered sugar
How To Make madeleine's chocolate cookie-sheet cake
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Step 1Mix flour and sugar and set aside. Cook margarine, cocoa and water to rolling boil, add dry ingredients and beat well. Beat eggs in a 1 cup cup measure and add enough buttermilk to fill the cup. Beat with soda and vanilla. Combine with sugar mixture. Pour onto a cookie sheet, and bake at 375 degrees 15-20 minutes. Make frosting by combining margarine, cocoa and milk. Bring to a boil and add powdered sugar.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Chocolate
Keyword:
#Mom's
Keyword:
#chocolate
Keyword:
#oh so good
Ingredient:
Non-Edible or Other
Method:
Bake
Culture:
American
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