Madeleine's Chocolate Cookie-Sheet Cake

Madeleine's Chocolate Cookie-sheet Cake

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Megan Stewart


Mom died when I was 7. However, I remember her making this yummy cake for me, and sitting out on a blanket in the back yard to have a picnic with her. No matter how sick she got, spending time together was important and she always showed her love. This, being shared, was Mom's love (one recipe of it, that is!). She knew I loved this cake, and she made it for me often because of it. I hope you enjoy it as much as I do!


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  • 2 c
  • 2 c
  • 2 stick
  • 4 Tbsp
    cocoa powder
  • 1 c
  • 2 medium
  • ·
  • 1 tsp
    baking soda
  • 1
    cap full of vanilla
  • 1 stick
  • 2 Tbsp
    cocoa powder
  • 6 Tbsp
  • 12 oz
    powdered sugar

How to Make Madeleine's Chocolate Cookie-Sheet Cake


  1. Mix flour and sugar and set aside. Cook margarine, cocoa and water to rolling boil, add dry ingredients and beat well. Beat eggs in a 1 cup cup measure and add enough buttermilk to fill the cup. Beat with soda and vanilla. Combine with sugar mixture. Pour onto a cookie sheet, and bake at 375 degrees 15-20 minutes. Make frosting by combining margarine, cocoa and milk. Bring to a boil and add powdered sugar.

Printable Recipe Card

About Madeleine's Chocolate Cookie-Sheet Cake

Course/Dish: Chocolate
Main Ingredient: Non-Edible or Other
Regional Style: American

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