Macaroon Brownies

Macaroon Brownies Recipe

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alesia schiefer


A friend of mine gave this recipe to me. My kids loves them so its a christmas treat for around our home.


★★★★★ 1 vote

4 dozen
20 Min
45 Min


  • 1 c
    butter or margarine, softened
  • 2 c
  • 4
  • 1 tsp
    vanilla extract
  • 2 c
    all purpose flour
  • 1/2 c
    baking cocoa
  • 1/2 tsp
    cream of tartar
  • 1/2 c
    chopped walnuts

  • 1 pkg
    (14oz) flaked coconut
  • 1 can(s)
    (14oz) sweetened condensed milk
  • 2 tsp
    vanilla extract

  • 3/4 c
  • 1/4 c
  • 2 Tbsp
    butter or margarine
  • 1 c
    miniature marshmallows
  • 1 c
    (6oz) semisweet chocolate chips
  • 1 tsp
    vanilla extract

How to Make Macaroon Brownies


  1. In a mixing bow, cream butter and sugar. Add eggs and vanilla; mix well.Combine flour, coca, and cream of tartar;gradually add to creamed mixture. Stir innuts. Spread half into a greased 13in x 9in x2in. baking pan. Combine coconut,condeensed milk and vanilla; carefully spread over chocolate layer. Top with the remaining chocolate mixture.
  2. Bake at 350.F for 40-45 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.For frosting, combine sugar,milk, and butter in a suacepan; cook and stir until sugar is dissolved. Add the remaining ingredients. Cook and stir until marshmallows and chips are melted. Cool until mixtures reaches spreading consistency, about 25 min. Spread over cooled brownies.Cut into bars.. I usually crush up some walnuts for the top. Yield 4 dozen.

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About Macaroon Brownies

Course/Dish: Chocolate
Other Tag: Quick & Easy

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