macaroon brownies

(1 RATING)
68 Pinches
troy, IL
Updated on Mar 4, 2012

A friend of mine gave this recipe to me. My kids loves them so its a christmas treat for around our home.

prep time 20 Min
cook time 45 Min
method ---
yield 4 dozen

Ingredients

  • 1 cup butter or margarine, softened
  • 2 cups sugar
  • 4 - eggs
  • 1 teaspoon vanilla extract
  • 2 cups all purpose flour
  • 1/2 cup baking cocoa
  • 1/2 teaspoon cream of tartar
  • 1/2 cup chopped walnuts
  • MACAROON FILLING
  • 1 package (14oz) flaked coconut
  • 1 can (14oz) sweetened condensed milk
  • 2 teaspoons vanilla extract
  • FROSTING
  • 3/4 cup sugar
  • 1/4 cup milk
  • 2 tablespoons butter or margarine
  • 1 cup miniature marshmallows
  • 1 cup (6oz) semisweet chocolate chips
  • 1 teaspoon vanilla extract

How To Make macaroon brownies

  • Step 1
    In a mixing bow, cream butter and sugar. Add eggs and vanilla; mix well.Combine flour, coca, and cream of tartar;gradually add to creamed mixture. Stir innuts. Spread half into a greased 13in x 9in x2in. baking pan. Combine coconut,condeensed milk and vanilla; carefully spread over chocolate layer. Top with the remaining chocolate mixture.
  • Step 2
    Bake at 350.F for 40-45 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.For frosting, combine sugar,milk, and butter in a suacepan; cook and stir until sugar is dissolved. Add the remaining ingredients. Cook and stir until marshmallows and chips are melted. Cool until mixtures reaches spreading consistency, about 25 min. Spread over cooled brownies.Cut into bars.. I usually crush up some walnuts for the top. Yield 4 dozen.

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