Loaded Brownies

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Have you made this?

By Danielle Sprueill
@esorami

I have not tried these brownies yet, but who couldn't love chocolate and caramel together? I am dying to try this recipe and if anyone makes it before I do please let me know how they turn out.
I got the recipe off of one of the cooking channels.

Rating:

★★★★★ 2 votes

Comments:

3 Comments

Serves:

Prep:

20 Min

Cook:

30 Min

Ingredients

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1 box: german chocolate cake mix
1/3 c: evaporated milk (can milk)
1 stick: butter (not oleo) melted
1 c: pecans chopped
60: caramels
1/2 c: evaporated milk
1/2-3/4 c: chocolate chips

How to Make Loaded Brownies

Step-by-Step

1Preheat oven to 350 degrees. Grease and flour 9x9 baking pan.
Barely mix together-cake mix, 1/3 cup can milk, and melted butter. Fold in 1/2 of the pecans.
Divide mixture in half. Batter will be stiff.
2Add mixture to baking pan and pat batter down with hands into baking pan. Bake 8-10 min. Remove from oven.
Meanwhile melt and stir 60 caramels and 1/2 cup can milk until smooth. Pour caramel over already baked brownies and add chocolate chips in a single layer.
3Press remaining batter out into a square (on the counter) a little smaller than the baked brownies, and place it whole on top of baked brownies/caramel. Bake for 20 min. Remove and chill. Cut in squares. Enjoy!