I got the recipe off of one of the cooking channels.
How to Make Loaded Brownies
- 1Preheat oven to 350 degrees. Grease and flour 9x9 baking pan.
Barely mix together-cake mix, 1/3 cup can milk, and melted butter. Fold in 1/2 of the pecans.
Divide mixture in half. Batter will be stiff.
- 2Add mixture to baking pan and pat batter down with hands into baking pan. Bake 8-10 min. Remove from oven.
Meanwhile melt and stir 60 caramels and 1/2 cup can milk until smooth. Pour caramel over already baked brownies and add chocolate chips in a single layer.
- 3Press remaining batter out into a square (on the counter) a little smaller than the baked brownies, and place it whole on top of baked brownies/caramel. Bake for 20 min. Remove and chill. Cut in squares. Enjoy!