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loaded brownies

(2 ratings)
Recipe by
Danielle Sprueill
Mountain Center, CA

I have not tried these brownies yet, but who couldn't love chocolate and caramel together? I am dying to try this recipe and if anyone makes it before I do please let me know how they turn out. I got the recipe off of one of the cooking channels.

(2 ratings)
yield 8 serving(s)
prep time 20 Min
cook time 30 Min

Ingredients For loaded brownies

  • 1 box
    german chocolate cake mix
  • 1/3 c
    evaporated milk (can milk)
  • 1 stick
    butter (not oleo) melted
  • 1 c
    pecans chopped
  • 60
  • 1/2 c
    evaporated milk
  • 1/2-3/4 c
    chocolate chips

How To Make loaded brownies

  • 1
    Preheat oven to 350 degrees. Grease and flour 9x9 baking pan. Barely mix together-cake mix, 1/3 cup can milk, and melted butter. Fold in 1/2 of the pecans. Divide mixture in half. Batter will be stiff.
  • 2
    Add mixture to baking pan and pat batter down with hands into baking pan. Bake 8-10 min. Remove from oven. Meanwhile melt and stir 60 caramels and 1/2 cup can milk until smooth. Pour caramel over already baked brownies and add chocolate chips in a single layer.
  • 3
    Press remaining batter out into a square (on the counter) a little smaller than the baked brownies, and place it whole on top of baked brownies/caramel. Bake for 20 min. Remove and chill. Cut in squares. Enjoy!

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