Loaded Brownies

Name: Loaded Brownies
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8
Ingredients: 1 box german chocolate cake mix; 1/3 c evaporated milk (can milk); 1 stick butter (not oleo) melted; 1 c pecans chopped; 60 caramels; 1/2 c evaporated milk; 1/2-3/4 c chocolate chips

No Photo

Have you made this?

Share your own photo!

By Danielle Sprueill
@esorami

I have not tried these brownies yet, but who couldn't love chocolate and caramel together? I am dying to try this recipe and if anyone makes it before I do please let me know how they turn out.
I got the recipe off of one of the cooking channels.

Rating:

★★★★★ 2 votes5

Comments:

3 Comments

Serves:

Prep:

20 Min

Cook:

30 Min

Ingredients

1 box

german chocolate cake mix
1/3 c

evaporated milk (can milk)
1 stick

butter (not oleo) melted
1 c

pecans chopped
60

caramels
1/2 c

evaporated milk
1/2-3/4 c

chocolate chips
Add Ingredients to Grocery List

How to Make Loaded Brownies

Step-by-Step

Preheat oven to 350 degrees. Grease and flour 9x9 baking pan.
Barely mix together-cake mix, 1/3 cup can milk, and melted butter. Fold in 1/2 of the pecans.
Divide mixture in half. Batter will be stiff.
Add mixture to baking pan and pat batter down with hands into baking pan. Bake 8-10 min. Remove from oven.
Meanwhile melt and stir 60 caramels and 1/2 cup can milk until smooth. Pour caramel over already baked brownies and add chocolate chips in a single layer.
Press remaining batter out into a square (on the counter) a little smaller than the baked brownies, and place it whole on top of baked brownies/caramel. Bake for 20 min. Remove and chill. Cut in squares. Enjoy!

Printable Recipe Card