loaded brownies
(2 RATINGS)
I have not tried these brownies yet, but who couldn't love chocolate and caramel together? I am dying to try this recipe and if anyone makes it before I do please let me know how they turn out. I got the recipe off of one of the cooking channels.
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prep time
20 Min
cook time
30 Min
method
---
yield
8 serving(s)
Ingredients
- 1 box german chocolate cake mix
- 1/3 cup evaporated milk (can milk)
- 1 stick butter (not oleo) melted
- 1 cup pecans chopped
- 60 - caramels
- 1/2 cup evaporated milk
- 1/2-3/4 cup chocolate chips
How To Make loaded brownies
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Step 1Preheat oven to 350 degrees. Grease and flour 9x9 baking pan. Barely mix together-cake mix, 1/3 cup can milk, and melted butter. Fold in 1/2 of the pecans. Divide mixture in half. Batter will be stiff.
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Step 2Add mixture to baking pan and pat batter down with hands into baking pan. Bake 8-10 min. Remove from oven. Meanwhile melt and stir 60 caramels and 1/2 cup can milk until smooth. Pour caramel over already baked brownies and add chocolate chips in a single layer.
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Step 3Press remaining batter out into a square (on the counter) a little smaller than the baked brownies, and place it whole on top of baked brownies/caramel. Bake for 20 min. Remove and chill. Cut in squares. Enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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