Little Pots of Chocolate Cream

Kathie Carr


The first time I made this recipe was when I was 17 years old and dating. My boyfriend was impressed I guess because we were married 3 years later and every year he wanted this dessert for Valentine's Day.

The recipe came from a women's magazine back in the late 1960's. I sure don't remember which one.

The chocolate is rich and creamy. Just delicious.


★★★★★ 1 vote

10 Min


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1 c
semisweet chocolate chips
2 Tbsp
pinch salt
1 large
1 tsp
3/4 c
sweetened whipping cream

How to Make Little Pots of Chocolate Cream


  • 1In a food processor or blender, whirl chocolate chips until coarsely chopped. Add sugar, salt, egg, and vanilla and set aside.

    Heat the milk just this side of boiling and with processor running, gradually add scalded milk, whirling on high speed for about a minute.
    Pour into 6 custard cups and place in the fridge for about 40 minutes.

    To serve add a blob of whipped cream and a few chocolate shavings.

Printable Recipe Card

About Little Pots of Chocolate Cream

Course/Dish: Chocolate

Show 1 Comment & Review

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