little pots of chocolate cream
The first time I made this recipe was when I was 17 years old and dating. My boyfriend was impressed I guess because we were married 3 years later and every year he wanted this dessert for Valentine's Day. The recipe came from a women's magazine back in the late 1960's. I sure don't remember which one. The chocolate is rich and creamy. Just delicious.
prep time
10 Min
cook time
method
---
yield
6 serving(s)
Ingredients
- 1 cup semisweet chocolate chips
- 2 tablespoons sugar
- 1 - pinch salt
- 1 large egg
- 1 teaspoon vanilla
- 3/4 cup milk
- - sweetened whipping cream
How To Make little pots of chocolate cream
-
Step 1In a food processor or blender, whirl chocolate chips until coarsely chopped. Add sugar, salt, egg, and vanilla and set aside. Heat the milk just this side of boiling and with processor running, gradually add scalded milk, whirling on high speed for about a minute. Pour into 6 custard cups and place in the fridge for about 40 minutes. To serve add a blob of whipped cream and a few chocolate shavings.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Chocolate
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