Real Recipes From Real Home Cooks ®

layered chocolate pudding dessert

(1 rating)
Recipe by
Susan Din
Houston, TX

This dessert is easy and addictively delicious!! It is quite rich from the nutty crust, and the cream cheese whipped cream layer. The crust is baked, and the whole thing needs to be chilled once assembled.

(1 rating)
yield 12 -15 bake crust, assemble and chill (include 2 hrs chill time)
prep time 40 Min
cook time 15 Min
method Bake

Ingredients For layered chocolate pudding dessert

  • 1 stick
  • 1 1/2 c
  • 1/4 c
    powdered sugar
  • 1 c
    pecans, or walnuts-chopped fine
  • 16 oz
    cream cheese (2 8oz bricks) softened
  • 1 c
    powdered sugar
  • 2 box
    instant chocolate pudding (small size)
  • 3 c
  • 16 oz
    whipped topping (cool whip)

How To Make layered chocolate pudding dessert

  • 1
    CRUST: In medium mixing bowl whisk together: Powdered sugar flour chopped nuts With a pastry blender cut in the softened butter. Press evenly into ungreased 9 x 13-inch baking dish. Bake 10-15 minutes until light golden around the edges. Remove from oven and cool completely.
  • 2
    CREAM LAYER: Cream together powdered sugar and softened cream cheese. Fold in 8oz whipped topping. Spread over cooled crust.
  • 3
    CHOCOLATE LAYER: Beat milk and both boxes instant chocolate pudding mix until smooth and thick. Spread over cream cheese layer.
  • 4
    Spread remaining 8 oz whipped topping over pudding layer. Refrigerate until thoroughly chilled. Optional: sprinkle with 2TBSP chopped nuts, mini chocolate chips or shaved chocolate.