layered chocolate pudding dessert
This dessert is easy and addictively delicious!! It is quite rich from the nutty crust, and the cream cheese whipped cream layer. The crust is baked, and the whole thing needs to be chilled once assembled.
prep time
40 Min
cook time
15 Min
method
Bake
yield
12-15 bake crust, assemble and chill (include 2 hrs chill time)
Ingredients
- 1 stick butter
- 1 1/2 cups flour
- 1/4 cup powdered sugar
- 1 cup pecans, or walnuts-chopped fine
- 16 ounces cream cheese (2 8oz bricks) softened
- 1 cup powdered sugar
- 2 boxes instant chocolate pudding (small size)
- 3 cups milk
- 16 ounces whipped topping (cool whip)
How To Make layered chocolate pudding dessert
-
Step 1CRUST: In medium mixing bowl whisk together: Powdered sugar flour chopped nuts With a pastry blender cut in the softened butter. Press evenly into ungreased 9 x 13-inch baking dish. Bake 10-15 minutes until light golden around the edges. Remove from oven and cool completely.
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Step 2CREAM LAYER: Cream together powdered sugar and softened cream cheese. Fold in 8oz whipped topping. Spread over cooled crust.
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Step 3CHOCOLATE LAYER: Beat milk and both boxes instant chocolate pudding mix until smooth and thick. Spread over cream cheese layer.
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Step 4Spread remaining 8 oz whipped topping over pudding layer. Refrigerate until thoroughly chilled. Optional: sprinkle with 2TBSP chopped nuts, mini chocolate chips or shaved chocolate.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Puddings
Category:
Chocolate
Category:
Other Desserts
Tag:
#Quick & Easy
Tag:
#For Kids
Diet:
Vegetarian
Keyword:
#rich
Keyword:
#fluffy
Ingredient:
Dairy
Method:
Bake
Culture:
American
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