layered chocolate mousse

How To Make layered chocolate mousse

• Step 1
  Mix flour, butter and pecans together until finely crumbled.
• Step 2
  Press into 9x13 inch cake pan.
• Step 3
  Bake at 350 for 15 to 20 minutes and let cool.
• Step 4
  Beat cream cheese and sugar until smooth.
• Step 5
  Fold in half of the whip cream and spread on top of the crust.
• Step 6
  Mix 7 ounces (two packages) of instant chocolate pudding mix with 1 1/2 cups milk.
• Step 7
  Spread on top of cream cheese mixture.
• Step 8
  Mix 7 ounces (two packages) of instant vanilla pudding mix with 1 1/2 cups milk.
• Step 9
  Fold 3/4 basket of sliced fresh strawberries into vanilla pudding.
• Step 10
  Spread on top of chocolate mixture.
• Step 11
  Cover the top with the remaining whip cream.
• Step 12
  Shave a chocolate candy bar with a potato peeler and add shavings to the top of the finished cake.
• Step 13
  Refrigerate for two hours before serving.
• Step 14
  The dessert is outrageously rich, so plan to serve small portions.
• Step 15
  Do not use frozen strawberries or sugar-free pudding mixes.
• Step 16
  Sliced bananas may be substituted for the berries.
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