Layered Chocolate Mousse

Layered Chocolate Mousse Recipe

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Rachael Ritter


★★★★★ 1 vote


1 c
unsifted flour
1/2 c
butter, softened
1 c
chopped pecans
8 oz
cream cheese
8 oz
whipped topping
1 c
7 oz
instant chocolate pudding
1 1/2 c
7 oz
instant vanilla pudding
1 1/2 c
3/4 c
fresh strawberries, sliced
chocolate candy bar

How to Make Layered Chocolate Mousse


  • 1Mix flour, butter and pecans together until finely crumbled.
  • 2Press into 9x13 inch cake pan.
  • 3Bake at 350 for 15 to 20 minutes and let cool.
  • 4Beat cream cheese and sugar until smooth.
  • 5Fold in half of the whip cream and spread on top of the crust.
  • 6Mix 7 ounces (two packages) of instant chocolate pudding mix with 1 1/2 cups milk.
  • 7Spread on top of cream cheese mixture.
  • 8Mix 7 ounces (two packages) of instant vanilla pudding mix with 1 1/2 cups milk.
  • 9Fold 3/4 basket of sliced fresh strawberries into vanilla pudding.
  • 10Spread on top of chocolate mixture.
  • 11Cover the top with the remaining whip cream.
  • 12Shave a chocolate candy bar with a potato peeler and add shavings to the top of the finished cake.
  • 13Refrigerate for two hours before serving.
  • 14The dessert is outrageously rich, so plan to serve small portions.
  • 15Do not use frozen strawberries or sugar-free pudding mixes.
  • 16Sliced bananas may be substituted for the berries.

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About Layered Chocolate Mousse

Course/Dish: Puddings, Chocolate
Other Tag: Quick & Easy