Knock Your Socks Off Brownies

Linda Griffith


This is such a wonderfully good recipe. It's also easy. The hardest part of the whole recipe is unwrapping the caramels...But it is so worth it...Yummy. I hope you enjoy this recipe...Oh, it will knock your socks off, so be prepared....

★★★★★ 1 vote
15 Min
25 Min


1 box
german chocolate cake mix
1 c
pecans, finely chopped
1/3 c
evaporated milk
1/2 c
evaporated milk (additional)
1 stick
butter, melted
whole caramels, unwrapped
1/2 c
semi-sweet chocolate chips
1/4 c
powdered sugar

How to Make Knock Your Socks Off Brownies


  • 1Preheat oven to 350 degrees. In a large bowl, mix together cake mix, chopped pecans, 1/3 cup of evaporated milk, and melted butter. Stir together until well combined. Mixture will be very thick.
  • 2Press half of the mixture into a well greased 9x9 inch square baking pan. Bake for 8 to 10 minutes. Remove from oven and set aside.
  • 3Melt caramels with the additional evaporated milk, stirring constantly to prevent scorching. Using a double boiler over boiling water is the best solution,. When melted, remove from heat and pour over the brownie mixture in the baking pan. Sprinkle chocolate chips over the caramel.
  • 4Turn out the remaining brownie dough on work surface. Using your hands shape into a square that is a little bit smaller than the baking pan. Place it on top of the caramel and chocolate chips
  • 5Bake for 20 to 25 minutes. Remove from pan and allow to cool to room temperature on a wire rack. When cooled, cover for several hours in the refrigerator.
  • 6When ready to serve, sift powdered sugar over the surface and cut into 12 pieces.
  • 7Try to recover your socks

Printable Recipe Card

About Knock Your Socks Off Brownies

Course/Dish: Chocolate, Other Desserts
Hashtag: #easy