Knock You Naked Brownies

Name: Knock You Naked Brownies
Yield: 18 to 20 bars
Ingredients: FIRST STEP USING HALF OF THE BATTER; 18 1/2 oz box german chocolate cake mix; 1 c nuts, pecans comes first to my mind, chopped; 1/3 c evaporated milk; 1/2 c melted butter; SECOND STEP; 1/2 c evaporated milk; 60 caramels, unwrapped from a 14 oz. package; THIRD STEP USING THE REMAINING BATTER; 1 c semi-sweet chocolate chips

No Photo

Have you made this?

Share your own photo!

By Penny Binker
@pennybinker

You can serve this with Vanilla Ice Cream. LOL! If you serve the Knock You Naked Brownies to the husband & the Better than Sex Cake to the wife, will it be a NOT TONIGHT DEAR? If anybody offended by that then I shall edit my personal note. If you need a complete suit up, then look for the Knock You Naked Margarita recipe to go along with these brownies.

Rating:

★★★★★ 2 votes5

Comments:

5 Comments

Serves:

18 to 20 bars

Ingredients

FIRST STEP USING HALF OF THE BATTER
18 1/2 oz

box german chocolate cake mix
1 c

nuts, pecans comes first to my mind, chopped
1/3 c

evaporated milk
1/2 c

melted butter
SECOND STEP
1/2 c

evaporated milk
60

caramels, unwrapped from a 14 oz. package
THIRD STEP USING THE REMAINING BATTER
1 c

semi-sweet chocolate chips
Add Ingredients to Grocery List

How to Make Knock You Naked Brownies

Step-by-Step

Preheat oven to 350 degrees F. In a large mixing bowl, combine the Dry Cake Mix, Nuts, Evaporated Milk & melted Butter. Press HALF of the Batter into the bottom of a greased 13" x 9" x 2" glass baking dish. (does it have to be glass)? Bake for 8 minutes.
In the microwave or top of a double-boiler, melt Caramels & Evaporated Milk. When Caramel Mixture is well mixed, pour over the the Baked Layer.
Cover with Chocolate Chips. Pour REMAINING BATTER on top of morsels. Return to oven & bake 18 minutes (or less for gooier brownies). Let cool before cutting.

Printable Recipe Card