Knock You Naked Brownies
By
Penny Binker
@pennybinker
1
Ingredients
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FIRST STEP USING HALF OF THE BATTER
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18 1/2 ozbox german chocolate cake mix
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1 cnuts, pecans comes first to my mind, chopped
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1/3 cevaporated milk
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1/2 cmelted butter
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SECOND STEP
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1/2 cevaporated milk
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60caramels, unwrapped from a 14 oz. package
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THIRD STEP USING THE REMAINING BATTER
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1 csemi-sweet chocolate chips
How to Make Knock You Naked Brownies
- Preheat oven to 350 degrees F. In a large mixing bowl, combine the Dry Cake Mix, Nuts, Evaporated Milk & melted Butter. Press HALF of the Batter into the bottom of a greased 13" x 9" x 2" glass baking dish. (does it have to be glass)? Bake for 8 minutes.
- In the microwave or top of a double-boiler, melt Caramels & Evaporated Milk. When Caramel Mixture is well mixed, pour over the the Baked Layer.
- Cover with Chocolate Chips. Pour REMAINING BATTER on top of morsels. Return to oven & bake 18 minutes (or less for gooier brownies). Let cool before cutting.