killer chili
This chili has won me awards everywhere I have entered it...I've yet to have anyone try it who has not asked for the recipe...Please, enjoy!
prep time
20 Min
cook time
1 Hr 30 Min
method
---
yield
12 serving(s)
Ingredients
- 1 large onion, minced
- 1 pound ground beef, extra lean
- 1 clove garlic
- 1 tablespoon chili powder
- 1 teaspoon allspice, ground
- 1 teaspoon cinnamon, ground
- 1 teaspoon cumin
- 1/2 teaspoon cayenne pepper
- 1 teaspoon salt
- 1 1/2 tablespoons cocoa, unsweetened (or 1-ounce chocolate)
- 15 ounces tomato sauce
- 1 tablespoon worcestershire sauce
- 1 tablespoon apple cider vinegar
- 1/2 cup beef broth
- 2 cans kidney beans
- 1 can corn or hominy
How To Make killer chili
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Step 1In a large frying pan over medium-high heat, saute onion, garlic, and chili powder until is onions are cooked.
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Step 2Add the beef and barely cook, more to chop it up.
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Step 3Add allspice, cinnamon, cumin, cayenne pepper, salt, unsweetened cocoa or chocolate, tomato sauce, Worcestershire sauce, cider vinegar, and beef broth.
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Step 4Reduce heat to low and simmer, uncovered, 1-1/2 hours OR put it all in a crock pot and cook on low for 6-hours.
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Step 5Put it in a bowl and top with your favorite chili toppings, if desired!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
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