Killer Chili

1
Suzanne Mills

By
@WPSSuzanne

This chili has won me awards everywhere I have entered it...I've yet to have anyone try it who has not asked for the recipe...Please, enjoy!

Rating:

★★★★★ 1 vote

Comments:
Serves:
12
Prep:
20 Min
Cook:
1 Hr 30 Min

Ingredients

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  • 1 large
    onion, minced
  • 1 lb
    ground beef, extra lean
  • 1 clove
    garlic
  • 1 Tbsp
    chili powder
  • 1 tsp
    allspice, ground
  • 1 tsp
    cinnamon, ground
  • 1 tsp
    cumin
  • 1/2 tsp
    cayenne pepper
  • 1 tsp
    salt
  • 1 1/2 Tbsp
    cocoa, unsweetened (or 1-ounce chocolate)
  • 15 oz
    tomato sauce
  • 1 Tbsp
    worcestershire sauce
  • 1 Tbsp
    apple cider vinegar
  • 1/2 c
    beef broth
  • 2 can(s)
    kidney beans
  • 1 can(s)
    corn or hominy

How to Make Killer Chili

Step-by-Step

  1. In a large frying pan over medium-high heat, saute onion, garlic, and chili powder until is onions are cooked.
  2. Add the beef and barely cook, more to chop it up.
  3. Add allspice, cinnamon, cumin, cayenne pepper, salt, unsweetened cocoa or chocolate, tomato sauce, Worcestershire sauce, cider vinegar, and beef broth.
  4. Reduce heat to low and simmer, uncovered, 1-1/2 hours OR put it all in a crock pot and cook on low for 6-hours.
  5. Put it in a bowl and top with your favorite chili toppings, if desired!

Printable Recipe Card

About Killer Chili

Course/Dish: Beef, Chocolate, Chili
Hashtags: #corn, #beans, #Hominy




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