Killer Chili

Suzanne Mills


This chili has won me awards everywhere I have entered it...I've yet to have anyone try it who has not asked for the recipe...Please, enjoy!


★★★★★ 1 vote

20 Min
1 Hr 30 Min


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1 large
onion, minced
1 lb
ground beef, extra lean
1 clove
1 Tbsp
chili powder
1 tsp
allspice, ground
1 tsp
cinnamon, ground
1 tsp
1/2 tsp
cayenne pepper
1 tsp
1 1/2 Tbsp
cocoa, unsweetened (or 1-ounce chocolate)
15 oz
tomato sauce
1 Tbsp
worcestershire sauce
1 Tbsp
apple cider vinegar
1/2 c
beef broth
2 can(s)
kidney beans
1 can(s)
corn or hominy

How to Make Killer Chili


  • 1In a large frying pan over medium-high heat, saute onion, garlic, and chili powder until is onions are cooked.
  • 2Add the beef and barely cook, more to chop it up.
  • 3Add allspice, cinnamon, cumin, cayenne pepper, salt, unsweetened cocoa or chocolate, tomato sauce, Worcestershire sauce, cider vinegar, and beef broth.
  • 4Reduce heat to low and simmer, uncovered, 1-1/2 hours OR put it all in a crock pot and cook on low for 6-hours.
  • 5Put it in a bowl and top with your favorite chili toppings, if desired!

Printable Recipe Card

About Killer Chili

Course/Dish: Beef, Chocolate, Chili
Hashtags: #corn, #beans, #Hominy

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