kickin rum balls

Name: Kickin Rum Balls
Prep time: 1 h 15 min
Ingredients: 1 box(es) nilla wafers crushed; 1 cup(s) walnuts chopped or crushed (or any nuts you like); 1/2 cup(s) sugar, granulated,powdered or splenda; 2 tablespoon(s) cocoa powder; 3 teaspoon(s) karo syrup, light; 1/2 cup(s) rum (or any liquor you prefer); 1 teaspoon(s) vanilla extract; 1 cup(s) graham crackers, crushed; 1/2 cup(s) powdered sugar,or cocoa powder

(1 RATING)

114 Pinches

stephanie f

brooklyn, NY

Updated on Jan 12, 2012

This is a combination of several recipes from this site. Not a kid friendly recipe. Each one is like a shot. First time i made them for a party they vanished,then people were wondering how they got so tipsy so fast on one or two drinks.

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prep time 1 Hr 15 Min

cook time

method ---

yield at least 20

Ingredients

1 box nilla wafers crushed
1 cup walnuts chopped or crushed (or any nuts you like)
1/2 cup sugar, granulated,powdered or splenda
2 tablespoons cocoa powder
3 teaspoons karo syrup, light
1/2 cup rum (or any liquor you prefer)
1 teaspoon vanilla extract
1 cup graham crackers, crushed
1/2 cup powdered sugar,or cocoa powder

How To Make kickin rum balls

Step 1

Add vanilla to rum set aside, or use captain morgans spiced rum. Combine nilla wafers,walnuts,cocoa powder,sugar.

Step 2

Add karo syrup and rum,mix well, if mixture is too watery add small amounts of graham cracker crumbs till mixture is a bit stiff. Let sit at room temp for 35 mins uncovered.
Step 3

Shape into 1 inch balls or smaller.Roll in powdered sugar or cocoa powder Store in airtight container.The longer they sit the stronger they get.
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