Kickin Rum Balls
By
stephanie f
@evilchef
1
This is a combination of several recipes from this site. Not a kid friendly recipe. Each one is like a shot. First time i made them for a party they vanished,then people were wondering how they got so tipsy so fast on one or two drinks.
Rating:
★★★★★ 1 vote
Serves:
at least 20
Prep:
1 Hr 15 Min
Ingredients
- 1 box
- nilla wafers crushed
- 1 c
- walnuts chopped or crushed (or any nuts you like)
- 1/2 c
- sugar, granulated,powdered or splenda
- 2 Tbsp
- cocoa powder
- 3 tsp
- karo syrup, light
- 1/2 c
- rum (or any liquor you prefer)
- 1 tsp
- vanilla extract
- 1 c
- graham crackers, crushed
- 1/2 c
- powdered sugar,or cocoa powder
How to Make Kickin Rum Balls
- 1Add vanilla to rum set aside, or use captain morgans spiced rum. Combine nilla wafers,walnuts,cocoa powder,sugar.
- 2Add karo syrup and rum,mix well, if mixture is too watery add small amounts of graham cracker crumbs till mixture is a bit stiff.
Let sit at room temp for 35 mins uncovered. - 3Shape into 1 inch balls or smaller.Roll in powdered sugar or cocoa powder
Store in airtight container.The longer they sit the stronger they get.
