keepsake brownies

Name: Keepsake Brownies
Prep time: 10 min
Cook time: 40 min
Yield: 9
Cuisine: American
Ingredients: 4 - squares unsweetend chocolate; 1 cup(s) butter; 2 cup(s) sugar; 3 - eggs, beaten; 1 teaspoon(s) vanilla; 1 cup(s) walnuts chopped; 1 cup(s) flour; 1/4 teaspoon(s) salt

(1 RATING)

66 Pinches 2 Photos

Carol Junkins

Hanson, MA

Updated on Nov 17, 2011

Made these brownies for years ~ my family loved them. Lately I have been making my Mom's brownie recipe, which is simple but good. I have that one posted as well. Can never have enough brownie recipes right?

Rate

prep time 10 Min

cook time 40 Min

method Bake

yield 9 " square pan

Ingredients

4 - squares unsweetend chocolate
1 cup butter
2 cups sugar
3 - eggs, beaten
1 teaspoon vanilla
1 cup walnuts chopped
1 cup flour
1/4 teaspoon salt

How To Make keepsake brownies

Step 1

Heat oven to 350 degrees F Melt chocolate and butter over hot water. Remove from heat and add sugar, egg and vanilla. Mix well. Stir in walnuts. Mix and sift flour and salt, add gradually mixing well. Pour into greased and floured 9" square pan.

Step 2

Bake 350 degrees F for 45-50 minutes, don't overcook. Cool before cutting.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes