Kahua Brownies w/Cinnamon Cream & Caramel
By
Kim Biegacki
@pistachyoo
1
What a lovely brownie with flavors of kahlua, cinnamon and a touch of caramel. Truly a decadent way of making a simple brownie mix. I added a little more kahlua to this recipe and the addition of caramel but other than that it is a recipe from my Ninja Cooking System cookbook. This would be simple enough to make with any brownie mix any way you want to cook it.
Rating:
★★★★★ 3 votes
Comments:
Serves:
6 - 8 brownies
Prep:
5 Min
Cook:
1 Hr
Method:
Slow Cooker Crock Pot
Ingredients
- 1 box
- brownie mix (18 oz.)
- 2 oz
- kahlua coffee liqueur
- cooking spray
- 1 c
- water (to place in the ninja for steaming)
- 3/4 c
- frozen whipped topping, thawed
- 1/2 tsp
- cinnamon, ground
- 1 bottle
- caramel sauce (optional)
How to Make Kahua Brownies w/Cinnamon Cream & Caramel
- 1Ninja Cooking System or a brownie pan in your own oven.
- 2Prepare brownie batter according to package directions. Replace 2 oz. of liquid for kahlua. Spray the multi-purpose pan with cooking spray. Pour batter into pan.
- 3Pour 1 cup of water into pot and place roasting rack with pan down into the Ninja. Set OVEN to 350 degrees and check at 40 minutes with toothpick to see if lightly sticky with crumbs. Then it is done. Remove and let cool on cooling rack for 10 minutes.
- 4Stir cinnamon into whipped topping and put a dollup on each brownie when ready to serve. Drizzle caramel sauce on top.
