kahua brownies w/cinnamon cream & caramel
What a lovely brownie with flavors of kahlua, cinnamon and a touch of caramel. Truly a decadent way of making a simple brownie mix. I added a little more kahlua to this recipe and the addition of caramel but other than that it is a recipe from my Ninja Cooking System cookbook. This would be simple enough to make with any brownie mix any way you want to cook it.
prep time
5 Min
cook time
1 Hr
method
Slow Cooker Crock Pot
yield
6 - 8 brownies
Ingredients
- 1 box brownie mix (18 oz.)
- 2 ounces kahlua coffee liqueur
- - cooking spray
- 1 cup water (to place in the ninja for steaming)
- 3/4 cup frozen whipped topping, thawed
- 1/2 teaspoon cinnamon, ground
- 1 bottle caramel sauce (optional)
How To Make kahua brownies w/cinnamon cream & caramel
-
Step 1Ninja Cooking System or a brownie pan in your own oven. -
Step 2Prepare brownie batter according to package directions. Replace 2 oz. of liquid for kahlua. Spray the multi-purpose pan with cooking spray. Pour batter into pan.
-
Step 3Pour 1 cup of water into pot and place roasting rack with pan down into the Ninja. Set OVEN to 350 degrees and check at 40 minutes with toothpick to see if lightly sticky with crumbs. Then it is done. Remove and let cool on cooling rack for 10 minutes.
-
Step 4Stir cinnamon into whipped topping and put a dollup on each brownie when ready to serve. Drizzle caramel sauce on top.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Chocolate
Tag:
#Quick & Easy
Keyword:
#cinnamon
Keyword:
#caramel
Keyword:
#brownie
Keyword:
#kahlua
Method:
Slow Cooker Crock Pot
Culture:
American
Ingredient:
Flour
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes