Kahlua Party Bars
Rating:
★★★★★ 2 votes
Comments:
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1 cup chopped almonds, toasted
- 1/2 cup (1 stick) butter
- 1/4 cup sugar
- 1/3 cup cocoa
- 1 egg, slightly beaten
- 1 1/2 tsp. vanilla
- 3 tbsp. kahlua
- icing:
- 6 tbsp. unsalted butter, softened
- 1 3/4 cups powdered sugar
- 1 tbsp. cream or milk
- 3 tbsp. kahlua
- 1 1/2 tbsp. butter
- 4 oz. semisweet chocolate
How to Make Kahlua Party Bars
- 1Mix graham cracker crumbs and almonds in large bowl.
- 2Melt butter in small pan over low heat. Add sugar, cocoa, egg and vanilla. Cook slowly for 4 minutes or til thickened. Pour over crumb mixture; toss gently. Sprinkle Kahlua over mixture and mix gently. Press into bottom of 7 x 11 inch pan. Place in freezer.
- 3Beat together butter and powdered sugar in medium bowl. Add cream and Kahlua; mix well. Spread over bar layer. Freeze til firm.
- 4Melt butter and chocolate in small pan over low heat. Spread over icing. Cut into bars and freeze. Remove from freezer 30 minutes before serving. Makes 3 dozen.
About Kahlua Party Bars
Course/Dish: Chocolate
