Kahlua Party Bars

Kahlua Party Bars Recipe

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Lynnda Cloutier


Unique dark chocolate bars.

★★★★★ 2 votes


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1 1/2 cups graham cracker crumbs
1 cup chopped almonds, toasted
1/2 cup (1 stick) butter
1/4 cup sugar
1/3 cup cocoa
1 egg, slightly beaten
1 1/2 tsp. vanilla
3 tbsp. kahlua
6 tbsp. unsalted butter, softened
1 3/4 cups powdered sugar
1 tbsp. cream or milk
3 tbsp. kahlua
1 1/2 tbsp. butter
4 oz. semisweet chocolate

How to Make Kahlua Party Bars


  • 1Mix graham cracker crumbs and almonds in large bowl.
  • 2Melt butter in small pan over low heat. Add sugar, cocoa, egg and vanilla. Cook slowly for 4 minutes or til thickened. Pour over crumb mixture; toss gently. Sprinkle Kahlua over mixture and mix gently. Press into bottom of 7 x 11 inch pan. Place in freezer.
  • 3Beat together butter and powdered sugar in medium bowl. Add cream and Kahlua; mix well. Spread over bar layer. Freeze til firm.
  • 4Melt butter and chocolate in small pan over low heat. Spread over icing. Cut into bars and freeze. Remove from freezer 30 minutes before serving. Makes 3 dozen.

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About Kahlua Party Bars

Course/Dish: Chocolate

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