kahlua party bars

(2 RATINGS)
38 Pinches
Mission Viejo, CA
Updated on Dec 27, 2012

Unique dark chocolate bars.

prep time
cook time
method ---
yield

Ingredients

  • - 1 1/2 cups graham cracker crumbs
  • - 1 cup chopped almonds, toasted
  • - 1/2 cup (1 stick) butter
  • - 1/4 cup sugar
  • - 1/3 cup cocoa
  • - 1 egg, slightly beaten
  • - 1 1/2 tsp. vanilla
  • - 3 tbsp. kahlua
  • - icing:
  • - 6 tbsp. unsalted butter, softened
  • - 1 3/4 cups powdered sugar
  • - 1 tbsp. cream or milk
  • - 3 tbsp. kahlua
  • - 1 1/2 tbsp. butter
  • - 4 oz. semisweet chocolate

How To Make kahlua party bars

  • Step 1
    Mix graham cracker crumbs and almonds in large bowl.
  • Step 2
    Melt butter in small pan over low heat. Add sugar, cocoa, egg and vanilla. Cook slowly for 4 minutes or til thickened. Pour over crumb mixture; toss gently. Sprinkle Kahlua over mixture and mix gently. Press into bottom of 7 x 11 inch pan. Place in freezer.
  • Step 3
    Beat together butter and powdered sugar in medium bowl. Add cream and Kahlua; mix well. Spread over bar layer. Freeze til firm.
  • Step 4
    Melt butter and chocolate in small pan over low heat. Spread over icing. Cut into bars and freeze. Remove from freezer 30 minutes before serving. Makes 3 dozen.

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Category: Chocolate

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