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Ingredients
- - 1 1/2 cups graham cracker crumbs
- - 1 cup chopped almonds, toasted
- - 1/2 cup (1 stick) butter
- - 1/4 cup sugar
- - 1/3 cup cocoa
- - 1 egg, slightly beaten
- - 1 1/2 tsp. vanilla
- - 3 tbsp. kahlua
- - icing:
- - 6 tbsp. unsalted butter, softened
- - 1 3/4 cups powdered sugar
- - 1 tbsp. cream or milk
- - 3 tbsp. kahlua
- - 1 1/2 tbsp. butter
- - 4 oz. semisweet chocolate
How To Make kahlua party bars
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Step 1Mix graham cracker crumbs and almonds in large bowl.
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Step 2Melt butter in small pan over low heat. Add sugar, cocoa, egg and vanilla. Cook slowly for 4 minutes or til thickened. Pour over crumb mixture; toss gently. Sprinkle Kahlua over mixture and mix gently. Press into bottom of 7 x 11 inch pan. Place in freezer.
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Step 3Beat together butter and powdered sugar in medium bowl. Add cream and Kahlua; mix well. Spread over bar layer. Freeze til firm.
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Step 4Melt butter and chocolate in small pan over low heat. Spread over icing. Cut into bars and freeze. Remove from freezer 30 minutes before serving. Makes 3 dozen.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Chocolate
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