Kahlua Party Bars

Kahlua Party Bars Recipe

No Photo

Have you made this?

 Share your own photo!

Lynnda Cloutier


Unique dark chocolate bars.

★★★★★ 2 votes


1 1/2 cups graham cracker crumbs
1 cup chopped almonds, toasted
1/2 cup (1 stick) butter
1/4 cup sugar
1/3 cup cocoa
1 egg, slightly beaten
1 1/2 tsp. vanilla
3 tbsp. kahlua
6 tbsp. unsalted butter, softened
1 3/4 cups powdered sugar
1 tbsp. cream or milk
3 tbsp. kahlua
1 1/2 tbsp. butter
4 oz. semisweet chocolate


1Mix graham cracker crumbs and almonds in large bowl.
2Melt butter in small pan over low heat. Add sugar, cocoa, egg and vanilla. Cook slowly for 4 minutes or til thickened. Pour over crumb mixture; toss gently. Sprinkle Kahlua over mixture and mix gently. Press into bottom of 7 x 11 inch pan. Place in freezer.
3Beat together butter and powdered sugar in medium bowl. Add cream and Kahlua; mix well. Spread over bar layer. Freeze til firm.
4Melt butter and chocolate in small pan over low heat. Spread over icing. Cut into bars and freeze. Remove from freezer 30 minutes before serving. Makes 3 dozen.

About Kahlua Party Bars

Course/Dish: Chocolate