Kahlua Mousse

Lynnda Cloutier


Coffee and chocolate. Yum!


★★★★★ 1 vote



  • ·
    1 lb. bittersweet chocolate, chopped
  • ·
    3 oz. butter
  • ·
    3 large eggs, separated
  • ·
    1/3 cup powdered sugar
  • ·
    1/4 cup kahlua (coffee liqueur)
  • ·
    1 t. instant coffee granules
  • ·
    2 cups heavy cream

How to Make Kahlua Mousse


  1. Melt chocolate with the butter and egg yolks in double boiler over barely simmering water. In large bowl, mix the powdered sugar, Kahlua and coffee powder. Stir the chocolate mixture into the bowl. Whip the cream until stiff and fold it into the Kahlua and chocolate mixture. Beat the egg whites until just stiff. Do not overbeat. Fold them into the mixture. Spoon the mixture into 8 individual serving bowls. Refrigerate for at least 4 hours before serving. If desired, decorate the mousse with extra whipped cream flavored with vanilla extract or Kahlua. Serves 8
    The golden book of Chocolate

Printable Recipe Card

About Kahlua Mousse

Course/Dish: Chocolate

Show 1 Comment & Review

Give The Gift Of Food This Holiday Season Recipe

Give The Gift of Food This Holiday Season

Kitchen Crew

Whether looking to make something for the host/hostess of a holiday party or wanting to give something personal to a friend, I love the idea of making homemade treats. There's...

Blue Ribbon Peanut Butter Dessert Recipes

Blue Ribbon Peanut Butter Dessert Recipes

Kitchen Crew

As a child, peanut butter was not my favorite. As an adult, though, it's become a staple in my diet. Peanut butter is now one of my favorite things to...

16 Best Chocolate Chip Cookie Recipes

16 Best Chocolate Chip Cookie Recipes

Kitchen Crew @JustaPinch

Because who doesn't love ooey, gooey, yummy, delicious, melt-in-your-mouth chocolate chip cookies?! Here are some of the best recipes we know for your favorite cookie!