kahlua liqueur homemade & ez

Name: Kahlua Liqueur Homemade & EZ
Prep time: 15 min
Cook time: 10 min
Yield: 3
Cuisine: Southern
Ingredients: 2 quart(s) water, divided; 6 cup(s) sugar; 2 ounce(s) tasters choice instant coffee (it makes a difference); 8 teaspoon(s) vanilla (pure) extract; 1 quart(s) 180-proof pure grain vodka

(1 RATING)

204 Pinches 3 Photos

Betty R

Parrish, FL

Updated on Jun 17, 2012

I use to make this all the time back in the early 80's around the holidays to have on hand and give as gifts. 'Tastes like store bought'. Super EZ to make! Then just add half & half or milk, even 2% milk if you like over ice and it's good over ice cream too. As a Smoothie add a cup of ice to cup of Kahlua and milk in blender, blend till smooth. I've had this recipe scratched on a small piece of paper for so many years I don't remember where it came from.

Rate

prep time 15 Min

cook time 10 Min

method Stove Top

yield 3 Quarts

Ingredients

2 quarts water, divided
6 cups sugar
2 ounces tasters choice instant coffee (it makes a difference)
8 teaspoons vanilla (pure) extract
1 quart 180-proof pure grain vodka

How To Make kahlua liqueur homemade & ez

Step 1

Boil 1 quart water. Add sugar, bring back to boil and boil for 1 minute. Let cool.

Step 2

Boil other quart of water, Add 'Tasters Choice' instant coffee. Let cool.
Step 3

Let both mixtures come to room temp. Mix together and add vanilla and VODKA. Fill your bottles. That's it! Pretty easy. Makes 3 about Quarts
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes