Kahlua Chocolate Mousse & Fudge Dessert Shooters

Kim Biegacki


Calling all Chocolate Lovers, hurry up dessert is on the table.
These dessert shooters won't last long as they are rich and chocolatey goodness down to the last spoonful.
I tell those eating them to dig down to the bottom, so they can get the soaked up Kahlua graham cracker crust. I love the crunch of the Pirouette in there too!

These are one of my favorites!

Hope you enjoy.

★★★★★ 3 votes
as many as you want
15 Min


1 c
kahlua coffee or if you desire kahlua liquor
1 box
graham cracker pie crust, prepared as directed
1 jar(s)
hot chocolate fudge topping
container of whipped topping
1 box
chocolate mousse, prepared as directed


1 small
bar or white chocolate, for garnish
1 can(s)
pirouette, cream filled --- chocolate hazelnut


1Prepare coffee. Then, prepare your graham cracker pie crust as directed and your chocolate mousse. If you don't have chocolate mousse chocolate pudding would work just as well.
2Begin by adding your graham cracker crust to your dessert shooter. Then, add 2 - 3 tsp of coffe over the graham cracker crust. Next add your hot fudge topping, whipped topping, chocolate mousse and then your white chocolate shavings.
Add your Pirouette sticks right before serving.

(If you make these up ahead of time wait till you serve them to add the sticks. If not they get soggy.)

About Kahlua Chocolate Mousse & Fudge Dessert Shooters

Main Ingredient: Dairy
Regional Style: American
Other Tags: Quick & Easy, For Kids