Real Recipes From Real Home Cooks ®

kahlua chocolate mousse & fudge dessert shooters

(3 ratings)
Recipe by
Kim Biegacki
Youngstown, OH

Calling all Chocolate Lovers, hurry up dessert is on the table. These dessert shooters won't last long as they are rich and chocolatey goodness down to the last spoonful. I tell those eating them to dig down to the bottom, so they can get the soaked up Kahlua graham cracker crust. I love the crunch of the Pirouette in there too! These are one of my favorites! Hope you enjoy.

(3 ratings)
yield serving(s)
prep time 15 Min
method Refrigerate/Freeze

Ingredients For kahlua chocolate mousse & fudge dessert shooters

  • 1 c
    kahlua coffee or if you desire kahlua liquor
  • 1 box
    graham cracker pie crust, prepared as directed
  • 1 jar
    hot chocolate fudge topping
  • 1
    container of whipped topping
  • 1 box
    chocolate mousse, prepared as directed
  • 1 sm
    bar or white chocolate, for garnish
  • 1 can
    pirouette, cream filled --- chocolate hazelnut

How To Make kahlua chocolate mousse & fudge dessert shooters

  • 1
    Prepare coffee. Then, prepare your graham cracker pie crust as directed and your chocolate mousse. If you don't have chocolate mousse chocolate pudding would work just as well.
  • 2
    Begin by adding your graham cracker crust to your dessert shooter. Then, add 2 - 3 tsp of coffe over the graham cracker crust. Next add your hot fudge topping, whipped topping, chocolate mousse and then your white chocolate shavings. Add your Pirouette sticks right before serving. (If you make these up ahead of time wait till you serve them to add the sticks. If not they get soggy.)