judy's chocolate cobbler for 30
(3 RATINGS)
I make this for my church members and they love it with a little vanilla ice cream. I make it in a full sized restaurant pan that is 2" deep...Never any leftovers!
No Image
prep time
cook time
method
Bake
yield
30 plus...
Ingredients
- 3 cups sugar
- 4 cups all purpose flour
- 3/4 cup hershey's cocoa
- 8 teaspoons baking powder
- 1 teaspoon salt
- 2 cups milk
- 1 1/3 cups butter, melted
- 2 tablespoons vanilla flavoring
- SECOND STEP......MIX:
- 2 cups sugar
- 2 cups light brown sugar, packed
- 1 cup hershey's cocoa
- THIRD STEP.....POUR ON TOP:
- 5 cups boiling water
How To Make judy's chocolate cobbler for 30
-
Step 1Mix the first 8 ingredients together until smooth. Pour into a full size 2" restaurant pan that has been sprayed with non-stick spray.
-
Step 2Next, mix the 2 c. sugar, 2 c. brown sugar, and 1 c. Hershey's cocoa. Sprinkle over the batter in pan. Do not stir.
-
Step 3Next, pour 5 c. boiling water on top of sugar mixtures and do not stir.
-
Step 4Bake at 350 degrees until top is slightly set. Makes its own hot fudge sauce. Let stand 15 min.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes