Judy's Chocolate Cobbler for 30
light brown sugar, packed
THIRD STEP.....POUR ON TOP:
1Mix the first 8 ingredients together until smooth. Pour into a full size 2" restaurant pan that has been sprayed with non-stick spray.
2Next, mix the 2 c. sugar, 2 c. brown sugar, and 1 c. Hershey's cocoa. Sprinkle over the batter in pan. Do not stir.
3Next, pour 5 c. boiling water on top of sugar mixtures and do not stir.
4Bake at 350 degrees until top is slightly set. Makes its own hot fudge sauce. Let stand 15 min.
About Judy's Chocolate Cobbler for 30