Judy's Chocolate Cobbler for 30

Judy's Chocolate Cobbler For Recipe 30

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Judy Martin

By
@hillcrestchurchcook

I make this for my church members and they love it with a little vanilla ice cream. I make it in a full sized restaurant pan that is 2" deep...Never any leftovers!

Rating:
★★★★★ 3 votes
Comments:
Serves:
30 plus...
Method:
Bake

Ingredients

3 c
sugar
4 c
all purpose flour
3/4 c
hershey's cocoa
8 tsp
baking powder
1 tsp
salt
2 c
milk
1 1/3 c
butter, melted
2 Tbsp
vanilla flavoring

SECOND STEP......MIX:

2 c
sugar
2 c
light brown sugar, packed
1 c
hershey's cocoa

THIRD STEP.....POUR ON TOP:

5 c
boiling water

Step-By-Step

1Mix the first 8 ingredients together until smooth. Pour into a full size 2" restaurant pan that has been sprayed with non-stick spray.
2Next, mix the 2 c. sugar, 2 c. brown sugar, and 1 c. Hershey's cocoa. Sprinkle over the batter in pan. Do not stir.
3Next, pour 5 c. boiling water on top of sugar mixtures and do not stir.
4Bake at 350 degrees until top is slightly set. Makes its own hot fudge sauce. Let stand 15 min.

About Judy's Chocolate Cobbler for 30

Course/Dish: Chocolate
Main Ingredient: Flour
Regional Style: American