Judy's Chocolate Cobbler for 30

Judy's Chocolate Cobbler For Recipe 30

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Judy Martin


I make this for my church members and they love it with a little vanilla ice cream. I make it in a full sized restaurant pan that is 2" deep...Never any leftovers!


★★★★★ 3 votes

30 plus...


  • 3 c
  • 4 c
    all purpose flour
  • 3/4 c
    hershey's cocoa
  • 8 tsp
    baking powder
  • 1 tsp
  • 2 c
  • 1 1/3 c
    butter, melted
  • 2 Tbsp
    vanilla flavoring

  • 2 c
  • 2 c
    light brown sugar, packed
  • 1 c
    hershey's cocoa

  • 5 c
    boiling water

How to Make Judy's Chocolate Cobbler for 30


  1. Mix the first 8 ingredients together until smooth. Pour into a full size 2" restaurant pan that has been sprayed with non-stick spray.
  2. Next, mix the 2 c. sugar, 2 c. brown sugar, and 1 c. Hershey's cocoa. Sprinkle over the batter in pan. Do not stir.
  3. Next, pour 5 c. boiling water on top of sugar mixtures and do not stir.
  4. Bake at 350 degrees until top is slightly set. Makes its own hot fudge sauce. Let stand 15 min.

Printable Recipe Card

About Judy's Chocolate Cobbler for 30

Course/Dish: Chocolate
Main Ingredient: Flour
Regional Style: American

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