joy's chocolate mousse
(1 rating)
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My boss made this for our Christmas luncheon at work. It is fabulous.
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(1 rating)
Ingredients For joy's chocolate mousse
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6 ozsolid chocolate, milk or dark. i used dark.
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2eggs
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1/2 tspinstant coffee powder
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1/2 csugar
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1/4 cwater
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2 Tbspliquor of your choice. suggestions: grand marnier, rasberry liquor, brandi, or rum. whatever suits your taste.
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1/2 ptof whipping cream
How To Make joy's chocolate mousse
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1In a food processor or blender, add the first 3 ingredients and chop to a fine consistency.
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2While grinding the above, on the stove make a simple syryp of the water and sugar by bringing the water and sugar to a boil.
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3Add the simple syryp while still boiling hot to the chocolate mixture and stir it until the chocolate is melted. Then add the liquor and allow to cool.
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4While the mixture is cooling, whip the whipping cream until stiff peaks form.
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5Fold the whipped cream into the completely cooled chocolate mixture leaving enough to garnish with a dollop of cream on the top of the mousse.
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6***I double this because there is never enough to serve everyone.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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