Joy's Chocolate Mousse

Joy's Chocolate Mousse Recipe

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Tracie Quine


My boss made this for our Christmas luncheon at work. It is fabulous.


★★★★★ 1 vote


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6 oz
solid chocolate, milk or dark. i used dark.
1/2 tsp
instant coffee powder
1/2 c
1/4 c
2 Tbsp
liquor of your choice. suggestions: grand marnier, rasberry liquor, brandi, or rum. whatever suits your taste.
1/2 pt
of whipping cream

How to Make Joy's Chocolate Mousse


  • 1In a food processor or blender, add the first 3 ingredients and chop to a fine consistency.
  • 2While grinding the above, on the stove make a simple syryp of the water and sugar by bringing the water and sugar to a boil.
  • 3Add the simple syryp while still boiling hot to the chocolate mixture and stir it until the chocolate is melted. Then add the liquor and allow to cool.
  • 4While the mixture is cooling, whip the whipping cream until stiff peaks form.
  • 5Fold the whipped cream into the completely cooled chocolate mixture leaving enough to garnish with a dollop of cream on the top of the mousse.
  • 6***I double this because there is never enough to serve everyone.

Printable Recipe Card

About Joy's Chocolate Mousse

Course/Dish: Puddings, Chocolate
Other Tag: Quick & Easy

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