Joyful Coconut Muffins
2 1/2 cwhole wheat or white flour
1/2 ccoconut oil
1 cstrong espress/coffee
1/2 csoy or almond milk
1 corganic, raw sugar
1/2 cslivered or sliced almonds
1/4 ctoasted shredded coconut + 2 tablespoons extra for topping
1 tspbaking soda
1 tspbaking powder
How to Make Joyful Coconut Muffins
- Preheat oven to 355 degrees.
Mix oil and sugar until combined and creamed. Add coffee, milk and vanilla and mix until combined.
Next add the dry ingredients until everything is combined, stirring the coconut and almonds in last.
The batter may be a little wet but that's ok - it will bake to perfection!
Spoon into a greased muffin tin. Sprinkle with remaining coconut. Bake for 20 minutes or until you insert a toothpick and it comes out clean.