Joyful Coconut Muffins

Tasha Kaye


Please visit my vegan food blog for more recipes!


★★★★★ 1 vote

12 or more
20 Min
20 Min


  • 2 1/2 c
    whole wheat or white flour
  • 1/2 c
    coconut oil
  • 1 c
    strong espress/coffee
  • 1/2 c
    soy or almond milk
  • 1 c
    organic, raw sugar
  • 1/2 c
  • 1/2 c
    slivered or sliced almonds
  • 1/4 c
    toasted shredded coconut + 2 tablespoons extra for topping
  • 1 tsp
    baking soda
  • 1 tsp
    baking powder
  • 1 pinch

How to Make Joyful Coconut Muffins


  1. Preheat oven to 355 degrees.

    Mix oil and sugar until combined and creamed. Add coffee, milk and vanilla and mix until combined.

    Next add the dry ingredients until everything is combined, stirring the coconut and almonds in last.
    The batter may be a little wet but that's ok - it will bake to perfection!

    Spoon into a greased muffin tin. Sprinkle with remaining coconut. Bake for 20 minutes or until you insert a toothpick and it comes out clean.

Printable Recipe Card

About Joyful Coconut Muffins

Course/Dish: Chocolate, Muffins
Other Tags: Quick & Easy, For Kids
Hashtags: #coconut, #almonds, #Vegan

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