joyful coconut muffins
Please visit my vegan food blog for more recipes! www.thecleaneatingmama.com XxOo Tasha
prep time
20 Min
cook time
20 Min
method
---
yield
12 or more
Ingredients
- 2 1/2 cups whole wheat or white flour
- 1/2 cup coconut oil
- 1 cup strong espress/coffee
- 1/2 cup soy or almond milk
- 1 cup organic, raw sugar
- 1/2 cup cocoa
- 1/2 cup slivered or sliced almonds
- 1/4 cup toasted shredded coconut + 2 tablespoons extra for topping
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 pinch salt
How To Make joyful coconut muffins
-
Step 1Preheat oven to 355 degrees. Mix oil and sugar until combined and creamed. Add coffee, milk and vanilla and mix until combined. Next add the dry ingredients until everything is combined, stirring the coconut and almonds in last. The batter may be a little wet but that's ok - it will bake to perfection! Spoon into a greased muffin tin. Sprinkle with remaining coconut. Bake for 20 minutes or until you insert a toothpick and it comes out clean. - Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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