Jimmy Carter Dessert Recipe

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Jimmy Carter Dessert

linda mcdougal


★★★★★ 1 vote


1 1/2 c
peanuts, chopped
1 c
1/2 c
8 oz
cream cheese, softened
12 oz
whipped topping
1 c
confectioners' sugar
1/2 c
peanut butter, creamy
1 pkg
pudding, chocolate
1 pkg
instant vanilla pudding mix, unprepared
1/2 c
1 c
chocolate syrup


1Crust: Mix 1 cup peanuts with 1 cup flour and the softened stick of butter.
2Blend together and press in 13x9" pan.
3Bake for 20 minutes at 300.
5First Layer-Cream the cream cheese with the peanut butter and 1 cup confectioners' sugar with electric mixer.
6Blend in 1 cup whipped topping with a spoon.
7Spread on cooled crust carefully.
8Second Layer-Blend instant puddings into cold milk.
9Spread on top of first layer.
10Third Layer-Spread remaining whipped topping on top of 2nd layer.
114th Layer-Drizzle chocolate syrup on top of whipped topping.
125th Layer-Sprinkle with remaining half cup chopped peanuts.
14Remove from freezer 1 hour before serving.
15Refrigerate or refreeze leftovers.

About this Recipe

Course/Dish: Puddings, Chocolate
Other Tag: Quick & Easy