Jimmy Carter Dessert

Jimmy Carter Dessert

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linda mcdougal



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  • 1 1/2 c
    peanuts, chopped
  • 1 c
  • 1/2 c
  • 8 oz
    cream cheese, softened
  • 12 oz
    whipped topping
  • 1 c
    confectioners' sugar
  • 1/2 c
    peanut butter, creamy
  • 1 pkg
    pudding, chocolate
  • 1 pkg
    instant vanilla pudding mix, unprepared
  • 1/2 c
  • 1 c
    chocolate syrup

How to Make Jimmy Carter Dessert


  1. Crust: Mix 1 cup peanuts with 1 cup flour and the softened stick of butter.
  2. Blend together and press in 13x9" pan.
  3. Bake for 20 minutes at 300.
  4. Cool.
  5. First Layer-Cream the cream cheese with the peanut butter and 1 cup confectioners' sugar with electric mixer.
  6. Blend in 1 cup whipped topping with a spoon.
  7. Spread on cooled crust carefully.
  8. Second Layer-Blend instant puddings into cold milk.
  9. Spread on top of first layer.
  10. Third Layer-Spread remaining whipped topping on top of 2nd layer.
  11. 4th Layer-Drizzle chocolate syrup on top of whipped topping.
  12. 5th Layer-Sprinkle with remaining half cup chopped peanuts.
  13. Freeze.
  14. Remove from freezer 1 hour before serving.
  15. Refrigerate or refreeze leftovers.

Printable Recipe Card

About Jimmy Carter Dessert

Course/Dish: Puddings Chocolate
Other Tag: Quick & Easy

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