jimmy carter dessert

How To Make jimmy carter dessert

• 1

  Crust: Mix 1 cup peanuts with 1 cup flour and the softened stick of butter.
• 2

  Blend together and press in 13x9\" pan.
• 3

  Bake for 20 minutes at 300.
• 4

  Cool.
• 5

  First Layer-Cream the cream cheese with the peanut butter and 1 cup confectioners\' sugar with electric mixer.
• 6

  Blend in 1 cup whipped topping with a spoon.
• 7

  Spread on cooled crust carefully.
• 8

  Second Layer-Blend instant puddings into cold milk.
• 9

  Spread on top of first layer.
• 10

  Third Layer-Spread remaining whipped topping on top of 2nd layer.
• 11

  4th Layer-Drizzle chocolate syrup on top of whipped topping.
• 12

  5th Layer-Sprinkle with remaining half cup chopped peanuts.
• 13

  Freeze.
• 14

  Remove from freezer 1 hour before serving.
• 15

  Refrigerate or refreeze leftovers.
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