cream cheese, softened
peanut butter, creamy
instant vanilla pudding mix, unprepared
1Crust: Mix 1 cup peanuts with 1 cup flour and the softened stick of butter.
2Blend together and press in 13x9" pan.
3Bake for 20 minutes at 300.
5First Layer-Cream the cream cheese with the peanut butter and 1 cup confectioners' sugar with electric mixer.
6Blend in 1 cup whipped topping with a spoon.
7Spread on cooled crust carefully.
8Second Layer-Blend instant puddings into cold milk.
9Spread on top of first layer.
10Third Layer-Spread remaining whipped topping on top of 2nd layer.
114th Layer-Drizzle chocolate syrup on top of whipped topping.
125th Layer-Sprinkle with remaining half cup chopped peanuts.
14Remove from freezer 1 hour before serving.
15Refrigerate or refreeze leftovers.
About Jimmy Carter Dessert