This comes from my husband Joe's family years ago. His mom has a good friend who lived in Tennessee who gave Marie this receipe. When all seven children were having birthday celebrations they asked for this chocolate cake every year. You have to love chocolate to want to try this out. God Bless Marie and she would be very happy to know that I'm passing this on to as many people I'm able to.
1Grease and flour Bundt pan. Mix first five ingredients well. Pour into prepared pan.
2Icing: Melt margarine and mix with cocoa and salt. Add water. Bring to boil. Add powdered sugar and stir. Poke holes in cake, the handle of a wooden spoon does well. Slowly pour in the glaze.
Bake at 350 degrees.