Jeanne's Homemade Mocha Frappe
By
Jeanne Gliddon
@jgliddon45
1
The first time that I had a Mocha Frappe from a well known fast food restaurant I fell in love! The flavor of coffee and chocolate had me hooked from the start and I had to learn how to make them. A Frappe Machine was purchased and a recipe was found but when I made the drink it wasn't anything like the one I had been consuming. So I took the recipe and started tweaking it over and over but couldn't quite reach perfection. Then one day, after months of trying, I did reach perfection. Although what I achieved does not taste the same as my inspiration, it is close enough to please everyone!
Ingredients
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MOCHA FRAPPE'S DRY MIX & OTHER INGREDIENTS TO MAKE MOCHA FRAPPE
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2 csugar
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1 cnon-fat dry milk powdered
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1 cpowdered non-dairy creamer
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1/3 cbaking cocoa
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1/4 tspsalt
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1/2 cwater
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3 Tbspdark coffee like a good french roast plus enough milk to equal 1/2 cup (decaffe can be used)
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1 Tbspchocolate sauce
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2 1/2 cice with an additional 1 cup later in process
How to Make Jeanne's Homemade Mocha Frappe
- Stir mixture and add more ice cubes up to and a little bit higher than the maximum level line on the Frappe machine or an additional 1 cup of ice cubes to the blender. At this point you will blend and stir, blend and stir and blend and stir until the mixture begins to swirl around on its own and you will see a lighter line rise from the bottom.
About Jeanne's Homemade Mocha Frappe
Course/Dish: Chocolate, Other Drinks
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy