jap kitchen crew ladies breakfast donuts

Name: JAP Kitchen Crew Ladies BreakFAST Donuts
Prep time: 10 min
Cook time: 20 min
Yield: 4
Ingredients: 2 medium bananas, sliced; 1/2 cup(s) hazelnuts, chopped; 3/4 stick(s) unsalted butter; 2 teaspoon(s) chinese five spice powder; 1 teaspoon(s) cayenne pepper (less if you wish); 1/4 cup(s) dry sherry; 3/4 cup(s) brown sugar, divided; 4 tablespoon(s) chocolate hazelnut spread; 4 tablespoon(s) peanut butter, creamy; 1 can(s) refrigerated grand flaky biscuits

(3 RATINGS)

158 Pinches 7 Photos

Sherri Williams

Crestview, FL

Updated on Nov 7, 2011

These donuts are quick, easy, delicious, sinful, decadant, yummy, sweet, spicy, flaky, crunchy, sticky, ooey, gooey, soft and simply SEMI-LOGANMADE! These are not made from scratch, but I'm sure the JAP Kitchen Crew Ladies won't mind. They all have a sweet tooth. LOL... These are for you sweet and spicy ladies who made me feel at home and so loved while I was in Franklin TN for my showcase. You all ROCK!!! I love you like potato chips & dip. For those who know me, that's some Big Time Love...Enjoy! Cooking and Deep Frying with Passion, sw :)

Rate

prep time 10 Min

cook time 20 Min

method ---

yield 4-8 serving(s)

Ingredients

2 medium bananas, sliced
1/2 cup hazelnuts, chopped
3/4 stick unsalted butter
2 teaspoons chinese five spice powder
1 teaspoon cayenne pepper (less if you wish)
1/4 cup dry sherry
3/4 cup brown sugar, divided
4 tablespoons chocolate hazelnut spread
4 tablespoons peanut butter, creamy
1 can refrigerated grand flaky biscuits

How To Make jap kitchen crew ladies breakfast donuts

Step 1

deep fry biscuits at 320 degrees for 7-8 minutes or until golden brown and done. flip during cooking time for even browning. remove from oil and drain oil.

Step 2

in a large zip-lock bag, combine ½ of the brown sugar and five spice powder. Mix well. add hot donuts to bag...shake, rattle and roll for even coating. remove at let donuts rest
Step 3

melt butter in a large heated skillet. add remaining brown sugar and cayenne pepper to the skillet. allow sugar to melt. remove skillet from heat and add sherry. simmer for 2 minutes. add bananas and hazelnuts to the skillet. simmer for an additional 3 minutes or so. Remove from the heat.
Step 4

smash the banana mixture. add the chocolate hazelnut spread and peanut butter to the banana mixture. pour all the yummies on top of the donuts. your breakFAST donuts are ready to be eaten...
Step 5

this one is for janet, no chocolate! the left donut has no chocolate hazelnut spread...that's for those watching their girlish figures... LOL!!!
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