it's national s'mores day!.."scoopable s'mores bread pudding"

somewhere, AR
Updated on Aug 10, 2011

S'MORES. Do we have your attention? Good! Now, no drooling on that keyboard. If you dream of spoonful after spoonful of gooey, chocolatey goodness, check THIS out..Hungry Girl (used her photo too) PER SERVING (1/8th of recipe, about 2/3 cups): 170 calories, 4g fat, 245mg sodium, 29g carbs, 3g fiber, 16g sugars, 7g protein -- PointsPlus® value 5*

prep time
cook time
method Bake
yield 8 serving(s)

Ingredients

  • 8 slices light bread, lightly toasted and cut into half-inch cubes
  • 1/2 cup plus 2 tbsp. mini semi-sweet chocolate chips
  • 2 - sheets (8 crackers) low-fat honey graham crackers, broken into bite-sized pieces
  • 2 1/2 cups light vanilla soymilk
  • 2/3 cup fat-free liquid egg substitute (like egg beaters original)
  • 1/4 cup brown sugar (not packed)
  • 1/8 teaspoon salt
  • 1/2 cup mini marshmallows
  • OPTIONAL TOPPING: COOL WHIP FREE OR FAT FREE REDDI-WIP

How To Make it's national s'mores day!.."scoopable s'mores bread pudding"

  • Step 1
    Preheat oven to 350 dF
  • Step 2
    Spray an 8" or 9" square baking pan with nonstick spray. Evenly place toasted bread cubes in the pan. Sprinkle with chocolate chips and graham cracker pieces. Set aside.
  • Step 3
    In a bowl, combine soymilk, egg substitute, brown sugar, and salt. Mix thoroughly. Pour mixture over the contents of the baking pan, making sure all the bread cubes are covered. Let stand for 5 minutes.
  • Step 4
    Bake in the oven until firm, 45 - 50 minutes.
  • Step 5
    Set oven to broil. Evenly top the baked dish with marshmallows. Broil until marshmallows are lightly browned, 1 - 2 minutes.
  • Step 6
    Allow to cool slightly. If you like, finish off each serving with some whipped topping. Enjoy!

Discover More

Category: Puddings
Category: Chocolate
Keyword: #eggs
Keyword: #liquid
Keyword: #soymilk
Method: Bake
Culture: American
Ingredient: Bread

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