Instant Chocolate Mousse!

Instant Chocolate Mousse! Recipe

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Ingrid Parker


There are so many Mousse Recipes, but this is one of my easy and delicious go to's! I received it from a friend in Wisconsin many years ago. I could not believe how those ingredients produced these results.


★★★★★ 1 vote

20 Min
5 Min
No-Cook or Other


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3 cups mini marshmallows
1/2 stick unsalted butter
9 oz. best quality, semi-sweet chocolate, chopped very small
1/4 cup very hot water
1 cup whipping cream
1 tsp. pure vanilla extract

How to Make Instant Chocolate Mousse!


  • 1Place first 4 ingredients into a heavy bottom saucepan. Cook over med-low heat, stirring until all is melted.
    Remove from heat. Cool to room temp.
  • 2Beat whipping cram and vanilla until stiff.
    Fold into the cooling chocolate until smooth and well blended.
  • 3Place into 6 dessert dishes or demi-tasse cups. Refrigerate 2 or more hours.
    Serve with a dab of whipped cream and a fresh raspberry or small strawberry. Enjoy!

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About Instant Chocolate Mousse!

Course/Dish: Chocolate
Other Tag: Quick & Easy
Hashtags: #easy, #good, #so

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