Instant Chocolate Mousse!

Instant Chocolate Mousse!

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Ingrid Parker


There are so many Mousse Recipes, but this is one of my easy and delicious go to's! I received it from a friend in Wisconsin many years ago. I could not believe how those ingredients produced these results.


★★★★★ 1 vote

20 Min
5 Min
No-Cook or Other


  • ·
    3 cups mini marshmallows
  • ·
    1/2 stick unsalted butter
  • ·
    9 oz. best quality, semi-sweet chocolate, chopped very small
  • ·
    1/4 cup very hot water
  • ·
    1 cup whipping cream
  • ·
    1 tsp. pure vanilla extract

How to Make Instant Chocolate Mousse!


  1. Place first 4 ingredients into a heavy bottom saucepan. Cook over med-low heat, stirring until all is melted.
    Remove from heat. Cool to room temp.
  2. Beat whipping cram and vanilla until stiff.
    Fold into the cooling chocolate until smooth and well blended.
  3. Place into 6 dessert dishes or demi-tasse cups. Refrigerate 2 or more hours.
    Serve with a dab of whipped cream and a fresh raspberry or small strawberry. Enjoy!

Printable Recipe Card

About Instant Chocolate Mousse!

Course/Dish: Chocolate
Other Tag: Quick & Easy
Hashtags: #easy #good #so

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