Instant Chocolate Mousse!
By
Ingrid Parker
@Koechin
1
★★★★★ 1 vote5
Ingredients
-
·3 cups mini marshmallows
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·1/2 stick unsalted butter
-
·9 oz. best quality, semi-sweet chocolate, chopped very small
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·1/4 cup very hot water
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·1 cup whipping cream
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·1 tsp. pure vanilla extract
How to Make Instant Chocolate Mousse!
- Place first 4 ingredients into a heavy bottom saucepan. Cook over med-low heat, stirring until all is melted.
Remove from heat. Cool to room temp. - Beat whipping cram and vanilla until stiff.
Fold into the cooling chocolate until smooth and well blended. - Place into 6 dessert dishes or demi-tasse cups. Refrigerate 2 or more hours.
Serve with a dab of whipped cream and a fresh raspberry or small strawberry. Enjoy!