Instant Chocolate Mousse!
By
Ingrid Parker
@Koechin
1
There are so many Mousse Recipes, but this is one of my easy and delicious go to's! I received it from a friend in Wisconsin many years ago. I could not believe how those ingredients produced these results.
Rating:
★★★★★ 1 vote5
Comments:
Serves:
6
Prep:
20 Min
Cook:
5 Min
Method:
No-Cook or Other
Ingredients
-
·3 cups mini marshmallows
-
·1/2 stick unsalted butter
-
·9 oz. best quality, semi-sweet chocolate, chopped very small
-
·1/4 cup very hot water
-
·1 cup whipping cream
-
·1 tsp. pure vanilla extract
How to Make Instant Chocolate Mousse!
- Place first 4 ingredients into a heavy bottom saucepan. Cook over med-low heat, stirring until all is melted.
Remove from heat. Cool to room temp. - Beat whipping cram and vanilla until stiff.
Fold into the cooling chocolate until smooth and well blended. - Place into 6 dessert dishes or demi-tasse cups. Refrigerate 2 or more hours.
Serve with a dab of whipped cream and a fresh raspberry or small strawberry. Enjoy!
