instant chocolate mousse!

Name: Instant Chocolate Mousse!
Prep time: 20 min
Cook time: 5 min
Yield: 6
Ingredients: - 3 cups mini marshmallows; - 1/2 stick unsalted butter; - 9 oz. best quality, semi-sweet chocolate, chopped very small; - 1/4 cup very hot water; - 1 cup whipping cream; - 1 tsp. pure vanilla extract

(1 RATING)

44 Pinches

Ingrid Parker

Hattiesburg, MS

Updated on Jul 16, 2013

There are so many Mousse Recipes, but this is one of my easy and delicious go to's! I received it from a friend in Wisconsin many years ago. I could not believe how those ingredients produced these results.

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prep time 20 Min

cook time 5 Min

method No-Cook or Other

yield 6 serving(s)

Ingredients

- 3 cups mini marshmallows
- 1/2 stick unsalted butter
- 9 oz. best quality, semi-sweet chocolate, chopped very small
- 1/4 cup very hot water
- 1 cup whipping cream
- 1 tsp. pure vanilla extract

How To Make instant chocolate mousse!

Step 1

Place first 4 ingredients into a heavy bottom saucepan. Cook over med-low heat, stirring until all is melted. Remove from heat. Cool to room temp.

Step 2

Beat whipping cram and vanilla until stiff. Fold into the cooling chocolate until smooth and well blended.
Step 3

Place into 6 dessert dishes or demi-tasse cups. Refrigerate 2 or more hours. Serve with a dab of whipped cream and a fresh raspberry or small strawberry. Enjoy!
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