Inside-Out Chocolate Strawberries

Brandi Kirkpatrick


This is from the Nestle site and it looks fabulous. Especially for those who LOVE chocolate and strawberries.


★★★★★ 4 votes

25-36 strawberries
25 Min


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  • ·
    24 to 36 medium strawberries
  • ·
    1 cup (6 ounces) nestlÉ® toll house® semi-sweet chocolate morsels
  • ·
    2 tablespoons heavy whipping cream
  • ·
    4 ounces cream cheese, at room temperature
  • ·
    1/4 cup powdered sugar

How to Make Inside-Out Chocolate Strawberries


  1. REMOVE stems and part of inner parts of strawberries to form a small bowl. Cut a sliver off of bottom of each strawberry so that strawberry will stand on end; discard slivers.
  2. PLACE morsels and cream in small, microwave-safe bowl. Microwave on HIGH (100%) power for 30 seconds; stir until creamy. If necessary, microwave at additional 10-second intervals, stirring just until morsels are melted. Let cool slightly.
  3. PLACE cream cheese and powdered sugar in large mixer bowl. Beat until creamy; beat in chocolate mixture.
  4. PLACE cream cheese mixture in large pastry bag with star tip or spoon into gallon-size heavy-duty plastic bag with a 1/4-inch-wide opening cut at one corner. Pipe mixture into strawberry cups, filling cups completely and then mounding mixture on top of each strawberry. Refrigerate for at least 1 hour. For best flavor, consume within 24 hours.

Printable Recipe Card

About Inside-Out Chocolate Strawberries

Course/Dish: Fruit Desserts, Chocolate
Main Ingredient: Fruit
Regional Style: American

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