Indulgent Hot Coco

Name: Indulgent Hot Coco
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 8 oz semi sweet chocolate chips; 1 can(s) sweetened condensed milk; 1 tsp vanilla extract; 1/2 gal milk (i like goat milk, it's richer and creamier); 1 dash(es) cinnamon; 1 dash(es) allspice, ground; 1 dash(es) nutmeg

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By Kimberly Blanks
@Sollflower

My kids love it. It's great on cold rainy days and soothing when their spirits are low.

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Prep:

5 Min

Cook:

10 Min

Ingredients

Add to Grocery List

8 oz

semi sweet chocolate chips
1 can(s)

sweetened condensed milk
1 tsp

vanilla extract
1/2 gal

milk (i like goat milk, it's richer and creamier)
1 dash(es)

cinnamon
1 dash(es)

allspice, ground
1 dash(es)

nutmeg

How to Make Indulgent Hot Coco

Step-by-Step

In a saucepan, over low heat, melt the chocolate chips. Using a big spoon, be sure to kix them as they melt to ensure even heat and prevent burning.
Slowly addabout 1/4-1/2c. of the milk to the melted chocolate.
Add vanilla. Then add cinnamon, allspice, and nutmeg (all optional). Mix thoroughly.
Add remaining milk gradually, stirring as you pour. You can add more or less milk to taste. Less milk will give you thicker, richer coco. Adding more will thin it out for those who don't have a big sweet tooth.
Continue to warm over low heat until warm. Serve with marshmallows, whipped cream, or unaccompanied.
Enjoy!