indulgent hot coco
(1 RATING)
My kids love it. It's great on cold rainy days and soothing when their spirits are low.
No Image
prep time
5 Min
cook time
10 Min
method
---
yield
Ingredients
- 8 ounces semi sweet chocolate chips
- 1 can sweetened condensed milk
- 1 teaspoon vanilla extract
- 1/2 gallon milk (i like goat milk, it's richer and creamier)
- 1 dash cinnamon
- 1 dash allspice, ground
- 1 dash nutmeg
How To Make indulgent hot coco
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Step 1In a saucepan, over low heat, melt the chocolate chips. Using a big spoon, be sure to kix them as they melt to ensure even heat and prevent burning.
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Step 2Slowly addabout 1/4-1/2c. of the milk to the melted chocolate.
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Step 3Add vanilla. Then add cinnamon, allspice, and nutmeg (all optional). Mix thoroughly.
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Step 4Add remaining milk gradually, stirring as you pour. You can add more or less milk to taste. Less milk will give you thicker, richer coco. Adding more will thin it out for those who don't have a big sweet tooth.
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Step 5Continue to warm over low heat until warm. Serve with marshmallows, whipped cream, or unaccompanied. Enjoy!
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