hot swiss miss
(3 RATINGS)
Many years ago when my girlfriend Patty and I were young and single, that's when the dinosaurs roamed the earth according to my son, we took a trip down to Palm Springs for a winter holiday. We traveled up the tram into the snow layened mountain top and sat to look out the windows at the beautiful landscape. We ordered drinks from the bar to warm ourselves, before lunch. I still serve this drink to adults during cold winter days.
No Image
prep time
5 Min
cook time
10 Min
method
Stove Top
yield
2 serving(s)
Ingredients
- 2 packages hot chocolate mix or make your own hot chocolate
- 2 - jiggers of brandy
- - whipped cream
- 2 sticks of cinnamon
- - freshly grated nutmeg
How To Make hot swiss miss
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Step 1Heat water to boiling add the chocolate package. Stir. Add the cinnamon stick. Add the Brandy. Add the whipped cream. Shake a sprinkle of nutmeg on top of whipped cream. Serve.
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Step 2I can't remember what we had for lunch...but I do remember the Hot Swiss Misses. LOL
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Chocolate
Category:
Cocktails
Category:
Other Drinks
Tag:
#Quick & Easy
Method:
Stove Top
Keyword:
#Chocolate and Brandy
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